Green Goddess Dipping Sauce

cathy tate


This recipe is the ultimate in ease - you let the food processor do all the work!

★★★★★ 1 vote
1 1/2 cup
10 Min
1 Hr
Food Processor


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3/4 c
sour cream
1/2 c
firmly packed fresh parsley leaves
1/2 c
1 large
green onion, chopped
1 Tbsp
firmly packed fresh dill leaves
1 Tbsp
firmly packed fresh tarragon leaves
2 tsp
lemon zest
1 Tbsp
lemon juice
1 clove
1/2 tsp
1/4 tsp

How to Make Green Goddess Dipping Sauce


  • 1Process first 11 ingredients in food processor or blender 30 seconds or until smooth, stopping to scrape sides as needed. Cover and chill 1 hour before serving. Garnish if desired. Store in refrigerator up to 1 week.

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About Green Goddess Dipping Sauce

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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