green goddess dipping sauce
This recipe is the ultimate in ease - you let the food processor do all the work!
prep time
10 Min
cook time
1 Hr
method
Food Processor
yield
1 1/2 cup
Ingredients
- 3/4 cup sour cream
- 1/2 cup firmly packed fresh parsley leaves
- 1/2 cup mayonnaise
- 1 large green onion, chopped
- 1 tablespoon firmly packed fresh dill leaves
- 1 tablespoon firmly packed fresh tarragon leaves
- 2 teaspoons lemon zest
- 1 tablespoon lemon juice
- 1 clove garlic
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How To Make green goddess dipping sauce
-
Step 1Process first 11 ingredients in food processor or blender 30 seconds or until smooth, stopping to scrape sides as needed. Cover and chill 1 hour before serving. Garnish if desired. Store in refrigerator up to 1 week.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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