greek yogurt and horseradish dip
(1 RATING)
This dip started out as a sauce for beef tenderloin and root vegetables, I refrigerated the remaining sauce and found that it thickened in the refrigerator and the horseradish flavor intensified. It pairs well as a dip with kalamata olives, fresh vegetable and artisan breads. Use the grated horseradish - rather than the creme sauce kinds.
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prep time
5 Min
cook time
method
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yield
Ingredients
- 1 cup plain greek yogurt
- 2 tablespoons horseradish
- 1 pinch salt and pepper
- 1 pinch greek seasoning
How To Make greek yogurt and horseradish dip
-
Step 1Mix yogurt and dry ingredients well in a bowl.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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