greek style spanakopita dip with pita chips
(1 RATING)
You can use those plain pita chips that you get at the store with this dip if you do not want to make them homemade.....but I suggest to make them homemade anyways!
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prep time
15 Min
cook time
10 Min
method
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yield
3 cups
Ingredients
- 1 - 15oz carton whole milk ricotta cheese
- 1 - 6oz carton plain low fat or fat free yogurt
- 1/2 package of a 10oz pkg frozen chopped spinach,thawed and well drained
- 1/3 cup crumbled garlic and herb feta cheese
- 1 - 4 1/2oz can chopped pitted ripe olives
- 1/4 cup sliced green onions
- 1 clove garlic, minced (1 to 2 cloves)
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 - recipe pita chips
How To Make greek style spanakopita dip with pita chips
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Step 1In a medium mixing bowl beat ricotta and yogurt with an electric mixer until smooth. Stir in drained spinach,feta cheese, olives, green onions, garlic, salt and pepper. Cover and refrigerate up to 24 hours. Serve with Pita Chips
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Step 2*IDEA*: Try spooning the dip into assorted color peppers halves and serve pita chips around the peppers!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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