GREEK SPINACH ARTICHOKE DIP

2
Kimi Gaines

By
@kimijo

A MUCH LOVED DIP WE USED TO GET AT OUR FAVORITE GREEK RESTAURANT IN THE CITY OF ORLANDO, FL. THEY TOOK IT OFF THEIR MENU AND SO WE TRIED TO RECREATE IT AND WE CAME VERY CLOSE. IN FACT I THINK MINE WAS BETTER. I MADE IT FOR MY DAUGHTERS BIRTHDAY.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
15 Min

Ingredients

  • 1
    big hand full of fresh spinach
  • 1 can(s)
    artichoke hearts, canned (save juice)
  • 1 Tbsp
    crushed garlic
  • 2 Tbsp
    crumbled feta cheese
  • 1/4 c
    fresh parmigiana cheese, grated
  • 2 Tbsp
    olive oil

How to Make GREEK SPINACH ARTICHOKE DIP

Step-by-Step

  1. In a blender, add all ingredients with some of the artichoke juice until smooth. I just add the juice till it came to the consistency I wanted; not runny but a bit thick.
  2. Heat oven to 375F; pour into small baking dish topping it with Parmesan cheese; bake till top is brown. I turned my oven to 400f to make it a little more brown at the top. Serve with Nani bread or warm pita's.

Printable Recipe Card

About GREEK SPINACH ARTICHOKE DIP

Course/Dish: Dips, Vegetable Appetizers
Other Tag: Quick & Easy




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