greek spinach artichoke dip

Name: GREEK SPINACH ARTICHOKE DIP
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 1 - big hand full of fresh spinach; 1 can(s) artichoke hearts, canned (save juice); 1 tablespoon(s) crushed garlic; 2 tablespoon(s) crumbled feta cheese; 1/4 cup(s) fresh parmigiana cheese, grated; 2 tablespoon(s) olive oil

(2 RATINGS)

63 Pinches 2 Photos

Kimi Gaines

orlando, FL

Updated on Nov 13, 2011

A MUCH LOVED DIP WE USED TO GET AT OUR FAVORITE GREEK RESTAURANT IN THE CITY OF ORLANDO, FL. THEY TOOK IT OFF THEIR MENU AND SO WE TRIED TO RECREATE IT AND WE CAME VERY CLOSE. IN FACT I THINK MINE WAS BETTER. I MADE IT FOR MY DAUGHTERS BIRTHDAY.

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

1 - big hand full of fresh spinach
1 can artichoke hearts, canned (save juice)
1 tablespoon crushed garlic
2 tablespoons crumbled feta cheese
1/4 cup fresh parmigiana cheese, grated
2 tablespoons olive oil

How To Make greek spinach artichoke dip

Step 1

In a blender, add all ingredients with some of the artichoke juice until smooth. I just add the juice till it came to the consistency I wanted; not runny but a bit thick.

Step 2

Heat oven to 375F; pour into small baking dish topping it with Parmesan cheese; bake till top is brown. I turned my oven to 400f to make it a little more brown at the top. Serve with Nani bread or warm pita's.
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