GREEK SPINACH ARTICHOKE DIP
1big hand full of fresh spinach
1 can(s)artichoke hearts, canned (save juice)
1 Tbspcrushed garlic
2 Tbspcrumbled feta cheese
1/4 cfresh parmigiana cheese, grated
2 Tbspolive oil
How to Make GREEK SPINACH ARTICHOKE DIP
- In a blender, add all ingredients with some of the artichoke juice until smooth. I just add the juice till it came to the consistency I wanted; not runny but a bit thick.
- Heat oven to 375F; pour into small baking dish topping it with Parmesan cheese; bake till top is brown. I turned my oven to 400f to make it a little more brown at the top. Serve with Nani bread or warm pita's.