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graveyard taco dip

(1 rating)
Photo by: http://joandsue.blogspot.ca/
review
Private Recipe by
Annacia *
Moose Jaw, SK

Need a slightly spooky and fun Halloween recipe? How about graveyard taco dip with gravestone tortilla chips! Food bloggers Jo and Sue have shared their recipe for graveyard taco dip and it’s just as simple to make as it is cute. Hint: It’s basically seven layer dip, but with fewer layers. So easy!

(1 rating)
yield 6 -8
prep time 15 Min
cook time 5 Min
method Bake

Ingredients For graveyard taco dip

  • FIRST LAYER:
  • 1 can
    refried black beans
  • SECOND LAYER:
  • 2 c
    sour cream
  • 1 pkg
    taco seasoning
  • THIRD LAYER:
  • 2
    avocados, mashed
  • 1 clove
    garlic, minced
  • 2 Tbsp
    mayonnaise
  • FOURTH LAYER:
  • 1 c
    salsa
  • FIFTH LAYER:
  • 1 bunch
    scallions (green onions), chopped
  • TREE AND TOMBSTONES:
  • 2 lg
    tortillas

How To Make graveyard taco dip

  • 1
    In a small bowl, mix the sour cream and taco seasoning. In another small bowl, mix the mashed avocados, minced garlic, and mayonnaise.
  • 2
    In a small Pyrex dish or pie plate, layer the beans, sour cream mixture, avocado mixture, and salsa. Sprinkle the scallions on top.
  • 3
    Chill at least an hour, or until ready to serve. (The dip can be made a day ahead and kept, covered, in the refrigerator.)
  • 4
    To make the tombstones and tree: cut the shapes you want out of 2 large tortillas. Place the cut-out shapes on a parchment paper lined cookie tray and bake at 350 degrees until the tortillas are nice and brown.
  • 5
    You can add text to the tombstones with a black food safe marker. Put the tombstones and tree in the dip just before serving.
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