graveyard taco dip
Need a slightly spooky and fun Halloween recipe? How about graveyard taco dip with gravestone tortilla chips! Food bloggers Jo and Sue have shared their recipe for graveyard taco dip and it’s just as simple to make as it is cute. Hint: It’s basically seven layer dip, but with fewer layers. So easy!
prep time
15 Min
cook time
5 Min
method
Bake
yield
6 -8
Ingredients
- FIRST LAYER:
- 1 can refried black beans
- SECOND LAYER:
- 2 cups sour cream
- 1 package taco seasoning
- THIRD LAYER:
- 2 avocados, mashed
- 1 clove garlic, minced
- 2 tablespoons mayonnaise
- FOURTH LAYER:
- 1 cup salsa
- FIFTH LAYER:
- 1 bunch scallions (green onions), chopped
- TREE AND TOMBSTONES:
- 2 large tortillas
How To Make graveyard taco dip
-
Step 1In a small bowl, mix the sour cream and taco seasoning. In another small bowl, mix the mashed avocados, minced garlic, and mayonnaise.
-
Step 2In a small Pyrex dish or pie plate, layer the beans, sour cream mixture, avocado mixture, and salsa. Sprinkle the scallions on top.
-
Step 3Chill at least an hour, or until ready to serve. (The dip can be made a day ahead and kept, covered, in the refrigerator.)
-
Step 4To make the tombstones and tree: cut the shapes you want out of 2 large tortillas. Place the cut-out shapes on a parchment paper lined cookie tray and bake at 350 degrees until the tortillas are nice and brown.
-
Step 5You can add text to the tombstones with a black food safe marker. Put the tombstones and tree in the dip just before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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