graveyard taco dip
(1 rating)
Need a slightly spooky and fun Halloween recipe? How about graveyard taco dip with gravestone tortilla chips! Food bloggers Jo and Sue have shared their recipe for graveyard taco dip and it’s just as simple to make as it is cute. Hint: It’s basically seven layer dip, but with fewer layers. So easy!
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(1 rating)
yield
6 -8
prep time
15 Min
cook time
5 Min
method
Bake
Ingredients For graveyard taco dip
- FIRST LAYER:
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1 canrefried black beans
- SECOND LAYER:
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2 csour cream
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1 pkgtaco seasoning
- THIRD LAYER:
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2avocados, mashed
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1 clovegarlic, minced
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2 Tbspmayonnaise
- FOURTH LAYER:
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1 csalsa
- FIFTH LAYER:
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1 bunchscallions (green onions), chopped
- TREE AND TOMBSTONES:
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2 lgtortillas
How To Make graveyard taco dip
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1In a small bowl, mix the sour cream and taco seasoning. In another small bowl, mix the mashed avocados, minced garlic, and mayonnaise.
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2In a small Pyrex dish or pie plate, layer the beans, sour cream mixture, avocado mixture, and salsa. Sprinkle the scallions on top.
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3Chill at least an hour, or until ready to serve. (The dip can be made a day ahead and kept, covered, in the refrigerator.)
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4To make the tombstones and tree: cut the shapes you want out of 2 large tortillas. Place the cut-out shapes on a parchment paper lined cookie tray and bake at 350 degrees until the tortillas are nice and brown.
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5You can add text to the tombstones with a black food safe marker. Put the tombstones and tree in the dip just before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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