grandmother b’s hot pepper spread
(1 rating)
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This is a recipe that I can remember my grandmother on my dad’s side making, I think it was handed down from her mother. She always had this in her pantry down in the basement. I tried to divide this in half, but it looses something so I only make this when I know I’ll be sharing this with my family and friends. Funny story I use to tell everyone I hated mustard, never realized that this was a mustard based spread. Times were hard back then but we always had wonderful and homemade things to eat. I am so glad this was passed down through the family. The amounts are her original amounts.
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(1 rating)
yield
10 -12 pints
prep time
35 Min
cook time
40 Min
Ingredients For grandmother b’s hot pepper spread
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42hot banana peppers
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12roasted red peppers
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12jalapeno peppers { optional } use only if you wanted it hotter, the original recipe just says hot peppers. so i uesed jalapenos
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1 qtwhite vinegar
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6 cwhite sugar
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1 ptyellow mustard
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1 tspsalt
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1 1/2water
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1 cflour
How To Make grandmother b’s hot pepper spread
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1Chop peppers, and put in a big pot add the mustard, vinegar, salt & sugar…bring to boil, cook for about 30 minutes, stirring occasionally Make past out of water and flour cook in a separate small pot till raw taste is gone usually 5 minutes.
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2Add to mixture cook 5 more minutes.
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3Place in jars and can as usual, doing a water bath.
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4I get my love of peppers from my dad's side of the family...:-))))))
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