Grandmother B’s hot pepper spread

Grandmother B’s Hot Pepper Spread Recipe

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Irisa Raina 9


This is a recipe that I can remember my grandmother on my dad’s side making, I think it was handed down from her mother. She always had this in her pantry down in the basement. I tried to divide this in half, but it looses something so I only make this when I know I’ll be sharing this with my family and friends. Funny story I use to tell everyone I hated mustard, never realized that this was a mustard based spread. Times were hard back then but we always had wonderful and homemade things to eat. I am so glad this was passed down through the family. The amounts are her original amounts.

★★★★★ 1 vote
10 -12 pints
35 Min
40 Min


hot banana peppers
roasted red peppers
jalapeno peppers { optional } use only if you wanted it hotter, the original recipe just says hot peppers. so i uesed jalapenos
1 qt
white vinegar
6 c
white sugar
1 pt
yellow mustard
1 tsp
1 1/2
1 c


1Chop peppers, and put in a big pot add the mustard, vinegar, salt & sugar…bring to boil, cook for about 30 minutes, stirring occasionally
Make past out of water and flour cook in a separate small pot till raw taste is gone usually 5 minutes.
2Add to mixture cook 5 more minutes.
3Place in jars and can as usual, doing a water bath.
4I get my love of peppers from my dad's side of the family...:-))))))

About Grandmother B’s hot pepper spread

Dietary Needs: Vegetarian