grandmother b’s hot pepper spread
This is a recipe that I can remember my grandmother on my dad’s side making, I think it was handed down from her mother. She always had this in her pantry down in the basement. I tried to divide this in half, but it looses something so I only make this when I know I’ll be sharing this with my family and friends. Funny story I use to tell everyone I hated mustard, never realized that this was a mustard based spread. Times were hard back then but we always had wonderful and homemade things to eat. I am so glad this was passed down through the family. The amounts are her original amounts.
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prep time
35 Min
cook time
40 Min
method
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yield
10 -12 pints
Ingredients
- 42 - hot banana peppers
- 12 - roasted red peppers
- 12 - jalapeno peppers { optional } use only if you wanted it hotter, the original recipe just says hot peppers. so i uesed jalapenos
- 1 quart white vinegar
- 6 cups white sugar
- 1 pint yellow mustard
- 1 teaspoon salt
- 1 1/2 - water
- 1 cup flour
How To Make grandmother b’s hot pepper spread
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Step 1Chop peppers, and put in a big pot add the mustard, vinegar, salt & sugar…bring to boil, cook for about 30 minutes, stirring occasionally Make past out of water and flour cook in a separate small pot till raw taste is gone usually 5 minutes.
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Step 2Add to mixture cook 5 more minutes.
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Step 3Place in jars and can as usual, doing a water bath.
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Step 4I get my love of peppers from my dad's side of the family...:-))))))
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