grandma wanda's shrimp dip

Name: Grandma Wanda's Shrimp Dip
Prep time: 30 min
Cuisine: Southern
Ingredients: 8 ounce(s) cream cheese; 1 stick(s) butter or butter substitute; 2 teaspoon(s) mayonnaise; 2 teaspoon(s) lemon juice; 1 teaspoon(s) worcestershire sauce; 1 small onion chopped fine; 1/2 cup(s) celery chopped fine; 2 - 6oz can(s) of tiny shrimp drained, washed and chopped fine (can use 12 oz of cooked shrimp or crab)

(3 RATINGS)

150 Pinches 1 Photo

Christina Pinkerton Vanegas

Palm Bay, FL

Updated on Sep 8, 2010

This is from my Grandma Wanda who was a great cook and a wonderful person who put up with my Grandfather. When she made it I thought she said Sheep dip so we called it sheep dip and we still do, but for this I'll call it Shrimp dip so no one is confused.

Rate

prep time 30 Min

cook time

method Refrigerate/Freeze

yield

Ingredients

8 ounces cream cheese
1 stick butter or butter substitute
2 teaspoons mayonnaise
2 teaspoons lemon juice
1 teaspoon worcestershire sauce
1 small onion chopped fine
1/2 cup celery chopped fine
2 - 6oz cans of tiny shrimp drained, washed and chopped fine (can use 12 oz of cooked shrimp or crab)

How To Make grandma wanda's shrimp dip

Step 1

Cream together cream cheese, butter, mayo, and liquids

Step 2

add onion, celery and shrimp. Mix well. Refrigerate for 3-4 hours and serve with crackers.
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