Grandma Wanda's Shrimp Dip Recipe

No Photo

Have you made this?

 Share your own photo!

Grandma Wanda's Shrimp Dip

Christina Vanegas


This is from my Grandma Wanda who was a great cook and a wonderful person who put up with my Grandfather. When she made it I thought she said Sheep dip so we called it sheep dip and we still do, but for this I'll call it Shrimp dip so no one is confused.

★★★★★ 3 votes
30 Min


8 oz
cream cheese
1 stick
butter or butter substitute
2 tsp
2 tsp
lemon juice
1 tsp
worcestershire sauce
1 small
onion chopped fine
1/2 c
celery chopped fine
2 - 6oz can(s)
of tiny shrimp drained, washed and chopped fine (can use 12 oz of cooked shrimp or crab)


1Cream together cream cheese, butter, mayo, and liquids
2add onion, celery and shrimp. Mix well. Refrigerate for 3-4 hours and serve with crackers.

About this Recipe

Course/Dish: Dips, Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Southern
Dietary Needs: Gluten-Free, Wheat Free
Other Tag: Quick & Easy
Hashtags: #shrimp, #Seafood dip