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grammy's shrimp dip mold

(1 rating)
Recipe by
Doreen Strain
Tampa , FL

I used to make this in a mold but lately I have just been serving it in a decorative bowl since it goes like lightening. I have learned from experience, when you make and bring this dip somewhere, bring several copies of the recipe with's that good. Enjoy ! **** This dip must be made the day before. It needs time to set.

(1 rating)
yield 20 -25

Ingredients For grammy's shrimp dip mold

  • 1 can
    tomato soup
  • 8 oz
    cream cheese, room temperature
  • 1 md
    onion, chopped fine
  • 2 md
    celery stalks, chopped fine
  • 1 1/2 lb
    shrimp, cooked & cooled ( i use cocktail shrimp or medium shrimp cut into small pieces)
  • 1 pkg
    gelatin, unflavored
  • 1/4 c
    water, warm
  • 1 c

How To Make grammy's shrimp dip mold

  • 1
    Dissolve gelatin in the warm water. Set aside for a few minutes while you mix other ingredients.
  • 2
    Mix tomato soup and cream cheese with electric mixer. Add onion and celery and shrimp. Now mix in gelatin & water mixture that has now become thickened. Last, add in the mayonnaise. Refrig. over night. Serve with crackers. I use Ritz ! Enjoy !
  • 3
    If you are going to put this dip into a mold ( I used to use a mold in the shape of a fish ) then spray the inside of your mold with non-stick cooking spray and pour your dip into it and then refrig. overnight. I would dip the bottom of my mold into a sink filled with two inches of hot water and then unmold my dip. I'd place lettuce around the place before I unmolded the dip to decorate it up a little. With a couple of slices of lemon as added decoration.

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