Grammy's Shrimp Dip Mold
**** This dip must be made the day before. It needs time to set.
1 can(s)tomato soup
8 ozcream cheese, room temperature
1 mediumonion, chopped fine
2 mediumcelery stalks, chopped fine
1 1/2 lbshrimp, cooked & cooled ( i use cocktail shrimp or medium shrimp cut into small pieces)
1 pkggelatin, unflavored
1/4 cwater, warm
How to Make Grammy's Shrimp Dip Mold
- Dissolve gelatin in the warm water. Set aside for a few minutes while you mix other ingredients.
- Mix tomato soup and cream cheese with electric mixer. Add onion and celery and shrimp. Now mix in gelatin & water mixture that has now become thickened. Last, add in the mayonnaise. Refrig. over night. Serve with crackers. I use Ritz ! Enjoy !
- If you are going to put this dip into a mold ( I used to use a mold in the shape of a fish ) then spray the inside of your mold with non-stick cooking spray and pour your dip into it and then refrig. overnight. I would dip the bottom of my mold into a sink filled with two inches of hot water and then unmold my dip. I'd place lettuce around the place before I unmolded the dip to decorate it up a little. With a couple of slices of lemon as added decoration.