Grammy's Shrimp Dip Mold

Grammy's Shrimp Dip Mold Recipe

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Doreen Strain

By
@RNREENIE

I used to make this in a mold but lately I have just been serving it in a decorative bowl since it goes like lightening. I have learned from experience, when you make and bring this dip somewhere, bring several copies of the recipe with you...it's that good. Enjoy !
**** This dip must be made the day before. It needs time to set.

Rating:

★★★★★ 1 vote

Comments:
Serves:
20-25
Prep:
24 Hr

Ingredients

  • 1 can(s)
    tomato soup
  • 8 oz
    cream cheese, room temperature
  • 1 medium
    onion, chopped fine
  • 2 medium
    celery stalks, chopped fine
  • 1 1/2 lb
    shrimp, cooked & cooled ( i use cocktail shrimp or medium shrimp cut into small pieces)
  • 1 pkg
    gelatin, unflavored
  • 1/4 c
    water, warm
  • 1 c
    mayonnaise

How to Make Grammy's Shrimp Dip Mold

Step-by-Step

  1. Dissolve gelatin in the warm water. Set aside for a few minutes while you mix other ingredients.
  2. Mix tomato soup and cream cheese with electric mixer. Add onion and celery and shrimp. Now mix in gelatin & water mixture that has now become thickened. Last, add in the mayonnaise. Refrig. over night. Serve with crackers. I use Ritz ! Enjoy !
  3. If you are going to put this dip into a mold ( I used to use a mold in the shape of a fish ) then spray the inside of your mold with non-stick cooking spray and pour your dip into it and then refrig. overnight. I would dip the bottom of my mold into a sink filled with two inches of hot water and then unmold my dip. I'd place lettuce around the place before I unmolded the dip to decorate it up a little. With a couple of slices of lemon as added decoration.

Printable Recipe Card

About Grammy's Shrimp Dip Mold

Course/Dish: Dips Seafood Appetizers
Other Tag: Quick & Easy




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