Golden Vegetable Fondue

Golden Vegetable Fondue Recipe

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  • 8 oz
  • 1 small
  • 1/2
  • 2 stick
  • 1 small
  • 10 oz
    chicken stock
  • 2 oz
    butter, cut in small pieces
  • pinch
  • pinch
  • 1/8 tsp
    nutmeg, freshly grated
  • 1 lb
    small sausages, cooked
  • 2 c
    potatoes, cooked

How to Make Golden Vegetable Fondue


  1. Chop all vegetables finely, then put into a saucepan with stock; bring to the boil and simmer until just tender.
  2. Drain vegetables and leave to cool slightly.
  3. Puree vegetables in a blender or food processor, then pass the puree through a sieve into the fondue pot.
  4. Place the pot over a low heat and gradually beat in the butter.
  5. Season with salt, pepper and nutmeg and keep hot over the burner while dipping sausages and potatoes into vegetable mixture.

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About Golden Vegetable Fondue

Course/Dish: Dips, Vegetable Appetizers
Other Tag: Quick & Easy

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