golden vegetable fondue

How To Make golden vegetable fondue

• 1

  Chop all vegetables finely, then put into a saucepan with stock; bring to the boil and simmer until just tender.
• 2

  Drain vegetables and leave to cool slightly.
• 3

  Puree vegetables in a blender or food processor, then pass the puree through a sieve into the fondue pot.
• 4

  Place the pot over a low heat and gradually beat in the butter.
• 5

  Season with salt, pepper and nutmeg and keep hot over the burner while dipping sausages and potatoes into vegetable mixture.
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