Golden Vegetable Fondue
butter, cut in small pieces
nutmeg, freshly grated
small sausages, cooked
How to Make Golden Vegetable Fondue
1Chop all vegetables finely, then put into a saucepan with stock; bring to the boil and simmer until just tender.
2Drain vegetables and leave to cool slightly.
3Puree vegetables in a blender or food processor, then pass the puree through a sieve into the fondue pot.
4Place the pot over a low heat and gradually beat in the butter.
5Season with salt, pepper and nutmeg and keep hot over the burner while dipping sausages and potatoes into vegetable mixture.
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About Golden Vegetable Fondue