Golden Vegetable Fondue

Golden Vegetable Fondue

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  • 8 oz
  • 1 small
  • 1/2
  • 2 stick
  • 1 small
  • 10 oz
    chicken stock
  • 2 oz
    butter, cut in small pieces
  • pinch
  • pinch
  • 1/8 tsp
    nutmeg, freshly grated
  • 1 lb
    small sausages, cooked
  • 2 c
    potatoes, cooked

How to Make Golden Vegetable Fondue


  1. Chop all vegetables finely, then put into a saucepan with stock; bring to the boil and simmer until just tender.
  2. Drain vegetables and leave to cool slightly.
  3. Puree vegetables in a blender or food processor, then pass the puree through a sieve into the fondue pot.
  4. Place the pot over a low heat and gradually beat in the butter.
  5. Season with salt, pepper and nutmeg and keep hot over the burner while dipping sausages and potatoes into vegetable mixture.

Printable Recipe Card

About Golden Vegetable Fondue

Course/Dish: Dips Vegetable Appetizers
Other Tag: Quick & Easy

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