Golden Vegetable Fondue

Golden Vegetable Fondue Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes



  • 8 oz
  • 1 small
  • 1/2
  • 2 stick
  • 1 small
  • 10 oz
    chicken stock
  • 2 oz
    butter, cut in small pieces
  • pinch
  • pinch
  • 1/8 tsp
    nutmeg, freshly grated
  • 1 lb
    small sausages, cooked
  • 2 c
    potatoes, cooked

How to Make Golden Vegetable Fondue


  1. Chop all vegetables finely, then put into a saucepan with stock; bring to the boil and simmer until just tender.
  2. Drain vegetables and leave to cool slightly.
  3. Puree vegetables in a blender or food processor, then pass the puree through a sieve into the fondue pot.
  4. Place the pot over a low heat and gradually beat in the butter.
  5. Season with salt, pepper and nutmeg and keep hot over the burner while dipping sausages and potatoes into vegetable mixture.

Printable Recipe Card

About Golden Vegetable Fondue

Course/Dish: Dips, Vegetable Appetizers
Other Tag: Quick & Easy

Leave a Comment

How To Make Homemade Tartar Sauce Recipe

How to Make Homemade Tartar Sauce

Kitchen Crew @JustaPinch

If you’ve never made homemade tartar sauce, then you’re missing out! Nothing could be easier or tastier. Making the sauce only takes 5 to 10 minutes and offers a real...

Homemade Caramel Sauce Recipe

Homemade Caramel Sauce

Kitchen Crew @JustaPinch

Easy homemade caramel sauce that is perfect for topping treats and dipping! Click here for the Homemade Caramel Sauce recipe!

11 Beer Cheese Recipes You’ll Drool Over

11 Beer Cheese Recipes You’ll Drool Over

Kitchen Crew @JustaPinch

There’s something we seriously love about beer cheese. Not only is it made with ingredients we usually have in the kitchen, but the taste is out of this world amazing!...