Golden Vegetable Fondue

Golden Vegetable Fondue Recipe

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Rating:

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Serves:
4

Ingredients

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  • 8 oz
    carrots
  • 1 small
    turnip
  • 1/2
    rutabaga
  • 2 stick
    celery
  • 1 small
    onion
  • 10 oz
    chicken stock
  • 2 oz
    butter, cut in small pieces
  • pinch
    salt
  • pinch
    pepper
  • 1/8 tsp
    nutmeg, freshly grated
  • 1 lb
    small sausages, cooked
  • 2 c
    potatoes, cooked

How to Make Golden Vegetable Fondue

Step-by-Step

  1. Chop all vegetables finely, then put into a saucepan with stock; bring to the boil and simmer until just tender.
  2. Drain vegetables and leave to cool slightly.
  3. Puree vegetables in a blender or food processor, then pass the puree through a sieve into the fondue pot.
  4. Place the pot over a low heat and gradually beat in the butter.
  5. Season with salt, pepper and nutmeg and keep hot over the burner while dipping sausages and potatoes into vegetable mixture.

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About Golden Vegetable Fondue

Course/Dish: Dips, Vegetable Appetizers
Other Tag: Quick & Easy




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