gluten free mild queso(white cheese) sauce or dip

Name: Gluten Free Mild Queso(White Cheese) Sauce or Dip
Prep time: 5 min
Cook time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 pint(s) half and half; 2 tablespoon(s) rice flour or gluten free four; 16 ounce(s) block monterey jack cheese(cut up to peaces); 1 can(s) old elpaso chopped peeled green chiles; 1/2 teaspoon(s) cumin; 1 pinch(es) cayenne pepper; 1 pinch(es) ground chipotle pepper; 1 stick(s) butter

(1 RATING)

70 Pinches 1 Photo

Tara Leggett

Lexington Park, MD

Updated on Oct 13, 2013

A mild Queso dip, Like at favorite Mexican Restaurant But Gluten free my way.

Rate

Gluten Free Mexican White Cheese sauce/dip

prep time 5 Min

cook time 20 Min

method Stove Top

yield 6 to 10

Ingredients

1 pint half and half
2 tablespoons rice flour or gluten free four
16 ounces block monterey jack cheese(cut up to peaces)
1 can old elpaso chopped peeled green chiles
1/2 teaspoon cumin
1 pinch cayenne pepper
1 pinch ground chipotle pepper
1 stick butter

How To Make gluten free mild queso(white cheese) sauce or dip

Step 1

Melt butter over medium heat till melted add 2 Tbsp of rice flour to make Rue.

Step 2

Add Spices to rue. Add Half and Half and Chopped green chilies. Add cheese slowly stiring at all times.
Step 3

Turn heat off once thicken the way you want it. Add more spices if needed if you like more spice.
Step 4

Enjoy !!
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