ginger's cheese dip

Name: Ginger's Cheese Dip
Ingredients: 1 pound(s) boneless skinless chicken breast; 1 pound(s) frozen shrimp, peeled & deviened; 1 - green bell pepper; 1 - red bell pepper; 1 - onion; 2 jar(s) tostitos monterey queso dip; 2 can(s) mushrooms, drained

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30 Pinches

Kellie Simpson

Bowling Green, KY

Updated on Sep 7, 2010

My best friend came up with this one day while just combining some ingredient we really like to create something we could sit in front of the tv with.

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Ingredients

1 pound boneless skinless chicken breast
1 pound frozen shrimp, peeled & deviened
1 - green bell pepper
1 - red bell pepper
1 - onion
2 jars tostitos monterey queso dip
2 cans mushrooms, drained

How To Make ginger's cheese dip

Step 1

Slice the onion, bell peppers. Slice the chicken into bite size chunks.

Step 2

Add chicken & peppers/onions/mushrooms to a non-stick pot with just enough oil to prevent sticking and saute till veggies are almost tender then add shimp (they won't take but a few minutes to turn pink).
Step 3

Remove from heat & stir in cheese dip.
Step 4

We usually each bring our own bag of tortilla chips, rent some movies and veg out in front of the tv with a big bowl of this and have girls night in.
Step 5

** Warning there may be margaritas involved ** lol
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