Ginger's Cheese Dip

Ginger's Cheese Dip Recipe

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Kellie Simpson


My best friend came up with this one day while just combining some ingredient we really like to create something we could sit in front of the tv with.


★★★★★ 1 vote



  • 1 lb
    boneless skinless chicken breast
  • 1 lb
    frozen shrimp, peeled & deviened
  • 1
    green bell pepper
  • 1
    red bell pepper
  • 1
  • 2 jar(s)
    tostitos monterey queso dip
  • 2 can(s)
    mushrooms, drained

How to Make Ginger's Cheese Dip


  1. Slice the onion, bell peppers. Slice the chicken into bite size chunks.
  2. Add chicken & peppers/onions/mushrooms to a non-stick pot with just enough oil to prevent sticking and saute till veggies are almost tender then add shimp (they won't take but a few minutes to turn pink).
  3. Remove from heat & stir in cheese dip.
  4. We usually each bring our own bag of tortilla chips, rent some movies and veg out in front of the tv with a big bowl of this and have girls night in.
  5. ** Warning there may be margaritas involved ** lol

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