garlic herb dip

Name: Garlic Herb Dip
Prep time: 5 min
Cook time: 40 min
Ingredients: 3 heads - garlic; - olive oil, extra virgin; 1/2 cup(s) mayonnaise or plain yogurt; 1/2 cup(s) sour cream or plain yogurt; 1 teaspoon(s) lemon zest, grated; 1 teaspoon(s) lemon juice, fresh; 1 teaspoon(s) sage, dried; 1 teaspoon(s) parsley; 1 teaspoon(s) salt

(1 RATING)

68 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Mar 13, 2012

I just love garlic!

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prep time 5 Min

cook time 40 Min

method ---

yield

Ingredients

3 heads - garlic
- olive oil, extra virgin
1/2 cup mayonnaise or plain yogurt
1/2 cup sour cream or plain yogurt
1 teaspoon lemon zest, grated
1 teaspoon lemon juice, fresh
1 teaspoon sage, dried
1 teaspoon parsley
1 teaspoon salt

How To Make garlic herb dip

Step 1

Preheat oven to 400 degrees F.

Step 2

Halve the 3 heads of garlic crosswise. Drizzle with olive oil, wrap in foil & roast for 40 minutes.
Step 3

In a large bowl, squeeze out the pulp of garlic; mix with mayo, sour cream, zest, juice, sage, parsley & salt; mix well.
Step 4

NOTE: When substituting with plain yogurt, only sub either the mayo or sour cream but not both. You still want a little flavor.
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