Garlic Dip

Garlic Dip Recipe

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Laurie Colvin


My aunt made this dip when I was little. She told me that I liked it even before the age of 2. Of all the dips this is my favorite and am always asked to bring it to parties.


★★★★★ 1 vote

20 Min


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1 pkg
cream cheese (8oz.) room temperature
1 pkg
cottage cheese (16oz.)
4-6 clove
garlic, crushed
1/4 to 1/2 tsp
seasoning salt
1-3 Tbsp
worcestershire sauce
1-3 Tbsp
soy sauce
enough milk to thin to desired consistency

How to Make Garlic Dip


  • 1In a large mixing bowl or KitchenAid mixer, blend the cream cheese and cottage cheese until creamy. While mixing, add crushed garlic, seasoning salt, worcestershire sauce and soy sauce. Other than the cottage cheese and cream cheese you can add the other ingredients to your specific taste. Thin with milk to dip consistency.
  • 2Dip is best if refrigerated over night for flavors to blend and it will also thicken. I prefer Wavy Lays for dipping.

Printable Recipe Card

About Garlic Dip

Course/Dish: Other Appetizers, Dips, Chips
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy

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