fruity tomato-cranberry salsa

Name: Fruity Tomato-Cranberry Salsa
Prep time: 20 min
Ingredients: 2 cup(s) fresh cranberries; 1/2 cup(s) coarsely chopped red onion; 1 can(s) about 20 oz. stewed tomatoes; 2 tablespoon(s) brown sugar, firmly packed or to taste; 1/2 teaspoon(s) each of dijon mustard and horseradish; 1 pinch(es) cumin; 1/2 teaspoon(s) kosher salt; 2 tablespoon(s) tomato paste; 3/4 cup(s) crushed pineapple w/juice; 1/4 cup(s) orange juice or fresh lemon juice; 3 tablespoon(s) cointreau liquor

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37 Pinches 3 Photos

Pat Duran

Las Vegas, NV

Updated on Sep 28, 2012

This recipe was given to me in part by a very dear friend in New Mexico many years ago- I'd say about 48 years ago. I have since tweaked it a bit to get the flavor just the way I like it... I hope you like this recipe and use it for the holidays or for those ball games on TV. This is great served with pork chops, baked ham, grilled chicken, and of course the turkey bird-and your favorite tortilla chips-- try it as a sandwich spread too! Just enjoy!

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prep time 20 Min

cook time

method ---

yield makes about 3 cups +

Ingredients

2 cups fresh cranberries
1/2 cup coarsely chopped red onion
1 can about 20 oz. stewed tomatoes
2 tablespoons brown sugar, firmly packed or to taste
1/2 teaspoon each of dijon mustard and horseradish
1 pinch cumin
1/2 teaspoon kosher salt
2 tablespoons tomato paste
3/4 cup crushed pineapple w/juice
1/4 cup orange juice or fresh lemon juice
3 tablespoons cointreau liquor

How To Make fruity tomato-cranberry salsa

Step 1

Put the cranberries and onion in a food processor fitted with the metal blade. Chop with the on-off pulses. Add the tomatoes and puree. Or leave a little chunky , if you like it like that.

Step 2

Transfer to a glass or ceramic bowl. Stir in remaining ingredient in order given. Adjusting taste, if needed. Chill at least one hour before serving to allow flavors to blend.
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