fruited swiss dip

Name: Fruited Swiss Dip
Prep time: 5 min
Cook time: 15 min
Ingredients: 8 ounce(s) container soft cream cheese with pineapple; 6 ounce(s) (1 1/2 c.) shredded swiss cheese; 1/2 cup(s) sweetened dried cranberries; 1 tablespoon(s) grated orange zest; 2 tablespoon(s) dry sherry or apple juice

(1 RATING)

39 Pinches

S I

Anytown, WI

Updated on Nov 4, 2010

I found this in one of my cookbooks and made it for a few get-togethers and potlucks.

Rate

No Image

prep time 5 Min

cook time 15 Min

method ---

yield Makes 1 3/4 cups.

Ingredients

8 ounces container soft cream cheese with pineapple
6 ounces (1 1/2 c.) shredded swiss cheese
1/2 cup sweetened dried cranberries
1 tablespoon grated orange zest
2 tablespoons dry sherry or apple juice

How To Make fruited swiss dip

Step 1

Preheat the oven to 375°F. In a medium bowl, combine all ingredients; mix well. Spread in an ungreased 9-inch pie pan. Bake for about 15 minutes or until thoroughly heated.

Step 2

Serve with apple and pear wedges and assorted crackers.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes