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prep time
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method
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yield
Ingredients
- 1 can pinto beans -drained
- 4 slices canned jalapenos
- 1 tablespoon jalapeno juice
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/8 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
How To Make fritos hot bean dip
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Step 1Combine all ingredients in a food processor.
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Step 2Puree on high speed until smooth.
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Step 3Cover and chill for at least 1 hour before serving
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Dips
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