fried calamari with two dipping sauces

Ingredients

• 2 cups buttermilk
• 1 pound calamari rings
• 1 teaspoon srirachia sauce
• 2 cups flour
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• - salt and pepper to taste
• 3 - eggs
• - canola oil for frying
• FOR THE TOMATO BASED SAUCE
• 1 tablespoon olive oil
• 1 - small onion chopped
• 1-2 - cloves garlic, minced
• 1 tablespoon capers and a bit of the juice
• 1 can diced tomatoes
• - few pinches red pepper flakes
• 2 - anchovy fillets, or anchovy paste
• - handful italian parsley roughly chopped
• 1/4 cup kalamata olives, pitted and chopped
• 1 teaspoon tomato paste
• - lemon
• OLD BAY AIOLI SAUCE
• 1 cup mayonnaise
• 1 - lemon, juiced
• 1 tablespoon dijon mustard
• 1 tablespoon sriracha
• 1 tablespoon old bay seasoning
• - handful italian parsley chopped
• - salt and pepper to taste