fresh pineapple and black bean salsa
Can be served as a salad on lettuce or with pita or tortilla chips
prep time
cook time
method
---
yield
Ingredients
- 1/2 can black beans, drained
- 1 - fresh pineapple, chopped or lg peach, diced
- 1 - ripe mango, peeled and diced
- 1 - red bell pepper, diced
- 1 - jalapeno pepper, finely chopped
- 1/2 cup diced green onions
- 1 - lime, juiced
- 1/2 cup vegetable oil
- 1 teaspoon salt
- 2 teaspoons sugar
How To Make fresh pineapple and black bean salsa
-
Step 1Gently toss first 8 ingredients together. Can be made 2 days in advance. Just before serving, add 1 tsp salt and 2 tsp sugar. Serve as a salad on lettuce leaves, with pita chips or tortilla chips
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes