Fresh Pineapple and Black Bean salsa

Dianne Wells


Can be served as a salad on lettuce or with pita or tortilla chips


★★★★★ 1 vote



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1/2 can(s)
black beans, drained
fresh pineapple, chopped or lg peach, diced
ripe mango, peeled and diced
red bell pepper, diced
jalapeno pepper, finely chopped
1/2 c
diced green onions
lime, juiced
1/2 c
vegetable oil
1 tsp
2 tsp

How to Make Fresh Pineapple and Black Bean salsa


  • 1Gently toss first 8 ingredients together. Can be made 2 days in advance. Just before serving, add 1 tsp salt and 2 tsp sugar. Serve as a salad on lettuce leaves, with pita chips or tortilla chips

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About Fresh Pineapple and Black Bean salsa

Course/Dish: Dips, Salsas
Hashtags: #beans, #pineapple, #black

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