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fresh pineapple and black bean salsa

(1 rating)
Recipe by
Dianne Wells
Anderson, SC

Can be served as a salad on lettuce or with pita or tortilla chips

(1 rating)

Ingredients For fresh pineapple and black bean salsa

  • 1/2 can
    black beans, drained
  • 1
    fresh pineapple, chopped or lg peach, diced
  • 1
    ripe mango, peeled and diced
  • 1
    red bell pepper, diced
  • 1
    jalapeno pepper, finely chopped
  • 1/2 c
    diced green onions
  • 1
    lime, juiced
  • 1/2 c
    vegetable oil
  • 1 tsp
    salt
  • 2 tsp
    sugar

How To Make fresh pineapple and black bean salsa

  • 1
    Gently toss first 8 ingredients together. Can be made 2 days in advance. Just before serving, add 1 tsp salt and 2 tsp sugar. Serve as a salad on lettuce leaves, with pita chips or tortilla chips

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