fresh pineapple and black bean salsa

Anderson, SC
Updated on Jul 10, 2011

Can be served as a salad on lettuce or with pita or tortilla chips

prep time
cook time
method ---
yield

Ingredients

  • 1/2 can black beans, drained
  • 1 - fresh pineapple, chopped or lg peach, diced
  • 1 - ripe mango, peeled and diced
  • 1 - red bell pepper, diced
  • 1 - jalapeno pepper, finely chopped
  • 1/2 cup diced green onions
  • 1 - lime, juiced
  • 1/2 cup vegetable oil
  • 1 teaspoon salt
  • 2 teaspoons sugar

How To Make fresh pineapple and black bean salsa

  • Step 1
    Gently toss first 8 ingredients together. Can be made 2 days in advance. Just before serving, add 1 tsp salt and 2 tsp sugar. Serve as a salad on lettuce leaves, with pita chips or tortilla chips

Discover More

Category: Dips
Category: Salsas
Keyword: #beans
Keyword: #pineapple
Keyword: #black

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