french onion dip

★★★★★ 1 Review
pwjohnso avatar
By Patrick Johnson
from Kingwood, TX

A take on an old classic. Bet you will not pick up the pale-o-dip at the grocery store again after having this one.

★★★★★ 1 Review
serves Makes about 2 cups
prep time 15 Min
cook time 1 Hr
method Stove Top

Ingredients For french onion dip

  • 16 oz
    sour cream
  • 1 1/2 c
    yellow onion, thinly sliced
  • 2 c
    beef stock (see recipe in "the basics")
  • kosher salt and freshly ground pepper
  • vegetable oil

How To Make french onion dip

  • 1
    Add about 1 tablespoon vegetable oil to skillet and heat over medium heat.
  • 2
    Add onions and season with salt and pepper. Cook slowly until caramelized and brown.
  • 3
    Add beef stock and reduce to 1 tablespoon. Remove from heat and let cool to room temp.
  • 4
    Combine onion mixture with sour cream and stir to mix well.
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