french onion dip

Name: French Onion Dip
Prep time: 15 min
Cook time: 1 h
Cuisine: American
Ingredients: 16 ounce(s) sour cream; 1 1/2 cup(s) yellow onion, thinly sliced; 2 cup(s) beef stock (see recipe in "the basics"); - kosher salt and freshly ground pepper; - vegetable oil

(1 RATING)

58 Pinches 1 Photo

Patrick Johnson

Kingwood, TX

Updated on Dec 1, 2011

A take on an old classic. Bet you will not pick up the pale-o-dip at the grocery store again after having this one.

Rate

prep time 15 Min

cook time 1 Hr

method Stove Top

yield Makes about 2 cups

Ingredients

16 ounces sour cream
1 1/2 cups yellow onion, thinly sliced
2 cups beef stock (see recipe in "the basics")
- kosher salt and freshly ground pepper
- vegetable oil

How To Make french onion dip

Step 1

Add about 1 tablespoon vegetable oil to skillet and heat over medium heat.

Step 2

Add onions and season with salt and pepper. Cook slowly until caramelized and brown.
Step 3

Add beef stock and reduce to 1 tablespoon. Remove from heat and let cool to room temp.
Step 4

Combine onion mixture with sour cream and stir to mix well.
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