French Onion Dip

Patrick Johnson


A take on an old classic. Bet you will not pick up the pale-o-dip at the grocery store again after having this one.


★★★★★ 1 vote

Makes about 2 cups
15 Min
1 Hr
Stove Top


Add to Grocery List

16 oz
sour cream
1 1/2 c
yellow onion, thinly sliced
2 c
beef stock (see recipe in "the basics")
kosher salt and freshly ground pepper
vegetable oil

How to Make French Onion Dip


  • 1Add about 1 tablespoon vegetable oil to skillet and heat over medium heat.
  • 2Add onions and season with salt and pepper. Cook slowly until caramelized and brown.
  • 3Add beef stock and reduce to 1 tablespoon. Remove from heat and let cool to room temp.
  • 4Combine onion mixture with sour cream and stir to mix well.

Printable Recipe Card

About French Onion Dip

Course/Dish: Dips
Main Ingredient: Non-Edible or Other
Regional Style: American

Show 2 Comments & Reviews

Fan-tastic Game Day Recipes

Fan-tastic Game Day Recipes

Kitchen Crew

I'm heading to a party for the big game on Sunday. While I do enjoy watching the game (and the commercials),I really look forward to the food. It's a...

How To Cut An Avocado (like A Pro) Recipe

How to Cut an Avocado (Like A Pro)

Kitchen Crew@JustaPinch

Thanks to the Just A Pinch Test Kitchen, you can easily cut an avocado like a pro! Watch the "pinch tips" video here.

The Perfect Baked Avocado Eggs Recipe

The Perfect Baked Avocado Eggs

Kitchen Crew@JustaPinch

Tired of the usual breakfast routine? We've got a healthy and delicious for you - baked avocado eggs. This is something we've seen floating around Facebook and Pinterest and decided...