Four layer taco dip

Four Layer Taco Dip

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Rayvetta Burris


Got this from a co-worker. It's always a hit for superbowl


★★★★★ 1 vote

20 Min
45 Min


  • 1 lb
    ground beef (or any type of ground meat you prefer)
  • 1 pkg
    taco seasoning mix
  • 1 dash(es)
  • 1 jar(s)
    16 oz salsa any style
  • 1 pkg
    Mexican style Velveeta cheese
  • 1 pkg
    8-oz cream cheese

How to Make Four layer taco dip


  1. Brown ground meat, drain off excess grease then add taco seasoning, dash of pepper. set to the side
  2. In slow cooker, slice the cream cheese and cover the bottom of the cooker
  3. Spread ground meat over cream cheese as evenly as possible
  4. pour salsa over meat spread out evenly
  5. slice velveeta cheese and place on top of salsa as evenly as possible. cover and set cooker at medium setting.
  6. once cheese on top has melted, stir dip to mix and it's ready to serve.

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About Four layer taco dip

Course/Dish: Dips Meat Appetizers
Other Tag: Quick & Easy

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