For the Love of "Eggplant"!

For The Love Of Eggplant!

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Linda Pascale


If you really love will love this recipe!!


★★★★★ 1 vote

about 10
1 Hr
45 Min


  • 2 large
  • 1 medium
    red onion
  • 1 medium
    red pepper
  • 2 clove
  • 1/2 tsp
    cheyenne pepper
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    tahini paste
  • 3 Tbsp
    fresh parsley
  • 1 1/2 tsp
  • 1/2 tsp

How to Make For the Love of "Eggplant"!


  1. Peel 2 Eggplants. Cut into 1" Chunks, Red Onion cut into 1" chunks, Red Pepper, cut into 1" chunks, 2 cloves of Garlic..Minced
  2. After all Vegs are chunked place in a cooking sheet (cookie sheet is fine) Pour 3 Tbls. of Olive Oil over the Vegs, salt, pepper, cheyenne pepper and Toss
  3. Put in the Oven to Roast at 400 degrees for 45 minutes or until all vegs are soft (depending on your Oven)
  4. Allow the Vegs to cool then place them in a Food Processor and Puree. After the Vegs are pureed, add Lemon Juice, Tahini Paste, Fresh Parsley and Pulse until mixed..Serve with Pita Bread (either toasted or torn) and Enjoy!

Printable Recipe Card

About For the Love of "Eggplant"!

Course/Dish: Dips Vegetable Appetizers
Hashtag: #flavor

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