for the love of "eggplant"!

Name: For the Love of "Eggplant"!
Prep time: 1 h
Cook time: 45 min
Ingredients: 2 large eggplants; 1 medium red onion; 1 medium red pepper; 2 clove(s) garlic; 1/2 teaspoon(s) cheyenne pepper; 2 tablespoon(s) lemon juice; 2 tablespoon(s) tahini paste; 3 tablespoon(s) fresh parsley; 1 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper

(1 RATING)

39 Pinches

Linda Pascale

Lodi, NJ

Updated on Aug 15, 2012

If you really love Eggplant..you will love this recipe!!

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prep time 1 Hr

cook time 45 Min

method ---

yield about 10

Ingredients

2 large eggplants
1 medium red onion
1 medium red pepper
2 cloves garlic
1/2 teaspoon cheyenne pepper
2 tablespoons lemon juice
2 tablespoons tahini paste
3 tablespoons fresh parsley
1 1/2 teaspoons salt
1/2 teaspoon pepper

How To Make for the love of "eggplant"!

Step 1

Peel 2 Eggplants. Cut into 1" Chunks, Red Onion cut into 1" chunks, Red Pepper, cut into 1" chunks, 2 cloves of Garlic..Minced

Step 2

After all Vegs are chunked place in a cooking sheet (cookie sheet is fine) Pour 3 Tbls. of Olive Oil over the Vegs, salt, pepper, cheyenne pepper and Toss
Step 3

Put in the Oven to Roast at 400 degrees for 45 minutes or until all vegs are soft (depending on your Oven)
Step 4

Allow the Vegs to cool then place them in a Food Processor and Puree. After the Vegs are pureed, add Lemon Juice, Tahini Paste, Fresh Parsley and Pulse until mixed..Serve with Pita Bread (either toasted or torn) and Enjoy!
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