florentine dip

Name: Florentine Dip
Prep time: 10 min
Ingredients: 1 - 8 ounce(s) philly neufchatel cheese, softened; 1/2 cup(s) plain yogurt; 2 tablespoon(s) milk; 1 - 10 ounce(s) package frozen spinach, thawed, well - drained, chopped; 2 - hard - cooked eggs, chopped; 1/4 teaspoon(s) pepper; 1/4 teaspoon(s) salt

(1 RATING)

56 Pinches 1 Photo

CJ *

Somewhere, PA

Updated on Nov 10, 2012

A scrumptious dip..easy to put together too!

Rate

prep time 10 Min

cook time

method ---

yield makes 2 1/2 cups

Ingredients

1 - 8 ounces philly neufchatel cheese, softened
1/2 cup plain yogurt
2 tablespoons milk
1 - 10 ounces package frozen spinach, thawed, well - drained, chopped
2 - hard - cooked eggs, chopped
1/4 teaspoon pepper
1/4 teaspoon salt

How To Make florentine dip

Step 1

Combine cheese, yogurt and milk, mixing until well blended. Stir in remaining ingredients. Serve with vegetables.
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