Florentine Dip

Cassie *


A scrumptious dip..easy to put together too!


★★★★★ 1 vote

makes 2 1/2 cups
10 Min


  • 1 - 8 oz
    philly neufchatel cheese, softened
  • 1/2 c
    plain yogurt
  • 2 Tbsp
  • 1 - 10 oz
    package frozen spinach, thawed, well - drained, chopped
  • 2
    hard - cooked eggs, chopped
  • 1/4 tsp
  • 1/4 tsp

How to Make Florentine Dip


  1. Combine cheese, yogurt and milk, mixing until well blended. Stir in remaining ingredients.

    Serve with vegetables.

Printable Recipe Card

About Florentine Dip

Course/Dish: Dips

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