fish sauce

Name: Fish Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 5
Cuisine: American
Ingredients: 1/2 pound(s) butter; 2 tablespoon(s) kikoman terriyaki sauce; 2 tablespoon(s) lemon juice, fresh; 2 stalk(s) green onions; 1/4 teaspoon(s) pepper to taste; 1/4 teaspoon(s) parsley flakes to taste

9 Pinches

Mistee Powers

Updated on Nov 13, 2013

In our town Garland Utah once a year that had an annual fund raiser for the fireman. Which was the fish fry my dad finally after begging for years got this amazing recipe!

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prep time 5 Min

cook time 5 Min

method Stove Top

yield 5 serving(s)

Ingredients

1/2 pound butter
2 tablespoons kikoman terriyaki sauce
2 tablespoons lemon juice, fresh
2 stalks green onions
1/4 teaspoon pepper to taste
1/4 teaspoon parsley flakes to taste

How To Make fish sauce

Step 1

over low heat until melted **DO NOT BOIL**
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