FireHouse Buffalo Dip

Firehouse Buffalo Dip Recipe

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Donna Burris


The guys at the Firehouse love this recipe. After removing it from the oven, it should cool for about 10 minutes, but as soon as they find out it's out of the oven, they are grabbing the big frito scoops and before you know it, it's gone! For a large crowd, it's best to fix two!

★★★★★ 1 vote
approximately 10
15 Min
25 Min


chicken breasts or chicken in the can/or turkey
2 pkg
cream cheese
1 1/2 c
texas pete buffalo sauce
1/2 c
ranch or bleu cheese dressing
2 c
cheddar cheese

How to Make FireHouse Buffalo Dip


  • 1Shred (boiled or roasted)chicken/turkey or open can and drain. Pour in buffalo sauce and stir. Spread Cream Cheese in 9x13 glass dish. Pour buffalo sauce on chicken and stir. Layer chicken/turkey on top of cream cheese then drizzle with dressing. Top with approximately 2 cups of Shredded Cheddar Cheese.
  • 2Heat in 350 degree oven for 25 minutes or until bubbly. Cool for approximately 10 minutes. Use Large Frito Scoops or Tortilia Scoops.
  • 3ENJOY!

Printable Recipe Card

About FireHouse Buffalo Dip