firehouse buffalo dip
(1 RATING)
The guys at the Firehouse love this recipe. After removing it from the oven, it should cool for about 10 minutes, but as soon as they find out it's out of the oven, they are grabbing the big frito scoops and before you know it, it's gone! For a large crowd, it's best to fix two!
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prep time
15 Min
cook time
25 Min
method
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yield
approximately 10
Ingredients
- 5-6 - chicken breasts or chicken in the can/or turkey
- 2 packages cream cheese
- 1 1/2 cups texas pete buffalo sauce
- 1/2 cup ranch or bleu cheese dressing
- 2 cups cheddar cheese
How To Make firehouse buffalo dip
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Step 1Shred (boiled or roasted)chicken/turkey or open can and drain. Pour in buffalo sauce and stir. Spread Cream Cheese in 9x13 glass dish. Pour buffalo sauce on chicken and stir. Layer chicken/turkey on top of cream cheese then drizzle with dressing. Top with approximately 2 cups of Shredded Cheddar Cheese.
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Step 2Heat in 350 degree oven for 25 minutes or until bubbly. Cool for approximately 10 minutes. Use Large Frito Scoops or Tortilia Scoops.
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Step 3ENJOY!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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