FireHouse Buffalo Dip
How to Make FireHouse Buffalo Dip
- Shred (boiled or roasted)chicken/turkey or open can and drain. Pour in buffalo sauce and stir. Spread Cream Cheese in 9x13 glass dish. Pour buffalo sauce on chicken and stir. Layer chicken/turkey on top of cream cheese then drizzle with dressing. Top with approximately 2 cups of Shredded Cheddar Cheese.
- Heat in 350 degree oven for 25 minutes or until bubbly. Cool for approximately 10 minutes. Use Large Frito Scoops or Tortilia Scoops.