Fiesta dip



This is great served hot or cold and also in a wrap to make mexican pinwheels


★★★★★ 3 votes

15 Min


  • 1/2 c
    cream cheese
  • 1/4 c
    sour cream
  • 1/2 c
    shredded mexican cheese
  • 1/2
    red pepper chopped
  • 1/2 c
    cooked and chilled corn
  • 1/4 c
    sliced black oliver
  • 2 tsp
    taco season

How to Make Fiesta dip


  1. Mix all the ingredients and serve
  2. For hot dip place in the oven at 325 for 15 minutes and serve

Printable Recipe Card

About Fiesta dip

Course/Dish: Other Appetizers, Dips
Regional Style: Mexican
Other Tag: Quick & Easy

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