Feta Cheese Spinach Dip

Name: Feta Cheese Spinach Dip
Cuisine: Greek
Ingredients: 8 oz cream cheese; 10 oz feta cheese; 10 oz spinach, fresh; 1/4 c milk; 1/2 onion, finely chopped; 5 garlic cloves, crushed; 1/4 c milk; 1 tsp worcestershire sauce; 1 Tbsp thyme; 1/4 tsp salt; 1/4 tsp coriander seeds; 1 Tbsp honey; 1/4 c bread crumbs

No Photo

Have you made this?

Share your own photo!

By Keddy Kemple
@hungergamescooking

MMMM..... I love spinach and cheese together. Reminds me of the Greek Festival that my county has. Can't wait to try this!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Method:

Blend

Ingredients

8 oz

cream cheese
10 oz

feta cheese
10 oz

spinach, fresh
1/4 c

milk
1/2

onion, finely chopped
5

garlic cloves, crushed
1/4 c

milk
1 tsp

worcestershire sauce
1 Tbsp

thyme
1/4 tsp

salt
1/4 tsp

coriander seeds
1 Tbsp

honey
1/4 c

bread crumbs
Add Ingredients to Grocery List

How to Make Feta Cheese Spinach Dip

Step-by-Step

Put the cheeses into a blender, and mash mixture down.
Add just enough milk so that they blend well.
Then, add the spinach in small clumps, blending after each addition.
Pour the cheese mix into a medium saucepan.
Mix the remaining ingredients in.
Add milk to taste.
Bring it slow boil, and cook until slightly thickened--mixture will thicken as it cools.
Eat with dipping chips, tortilla chips or french bread.