feta cheese spinach dip

Name: Feta Cheese Spinach Dip
Cuisine: Greek
Ingredients: 8 ounce(s) cream cheese; 10 ounce(s) feta cheese; 10 ounce(s) spinach, fresh; 1/4 cup(s) milk; 1/2 - onion, finely chopped; 5 - garlic cloves, crushed; 1/4 cup(s) milk; 1 teaspoon(s) worcestershire sauce; 1 tablespoon(s) thyme; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) coriander seeds; 1 tablespoon(s) honey; 1/4 cup(s) bread crumbs

104 Pinches

Keddy Kemple

Huntington, UT

Updated on Apr 5, 2014

MMMM..... I love spinach and cheese together. Reminds me of the Greek Festival that my county has. Can't wait to try this!

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Ingredients

8 ounces cream cheese
10 ounces feta cheese
10 ounces spinach, fresh
1/4 cup milk
1/2 - onion, finely chopped
5 - garlic cloves, crushed
1/4 cup milk
1 teaspoon worcestershire sauce
1 tablespoon thyme
1/4 teaspoon salt
1/4 teaspoon coriander seeds
1 tablespoon honey
1/4 cup bread crumbs

How To Make feta cheese spinach dip

Step 1

Put the cheeses into a blender, and mash mixture down.

Step 2

Add just enough milk so that they blend well.
Step 3

Then, add the spinach in small clumps, blending after each addition.
Step 4

Pour the cheese mix into a medium saucepan.
Step 5

Mix the remaining ingredients in.
Step 6

Add milk to taste.
Step 7

Bring it slow boil, and cook until slightly thickened--mixture will thicken as it cools.
Step 8

Eat with dipping chips, tortilla chips or french bread.
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