Feta Cheese Spinach Dip

Name: Feta Cheese Spinach Dip
Yield: 0
Ingredients: 8 oz cream cheese; 10 oz feta cheese; 10 oz spinach, fresh; 1/4 c milk; 1/2 chopped onion; 5 garlic cloves, crushed; 1 tsp worcestershire sauce; 1 Tbsp thyme; 1/4 tsp salt; 4 coriander seeds; 1 Tbsp honey; 1/4 c bread crumbs

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By Doris Ware
@dinkymax

Rating:

★★★★★ 3 votes5

Comments:

4 Comments

Ingredients

8 oz

cream cheese
10 oz

feta cheese
10 oz

spinach, fresh
1/4 c

milk
1/2

chopped onion
5

garlic cloves, crushed
1 tsp

worcestershire sauce
1 Tbsp

thyme
1/4 tsp

salt
4

coriander seeds
1 Tbsp

honey
1/4 c

bread crumbs
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How to Make Feta Cheese Spinach Dip

Step-by-Step

Put the cheeses into a blender, and mash them down.
Add just enough milk so that the cheeses blend well.
Add spinach in small clumps until the whole bunch is gone.
Add onion and garlic and then pour the mix into a medium saucepan.
Mix in the remaining ingredients, adding milk to taste.
Bring mixture to a slow boil--mixture will thicken as it cools.
Serve with dippin' chips, Tortilla chips, or on French bread.

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About Feta Cheese Spinach Dip

Course/Dish: Cheese Appetizers Dips Vegetable Appetizers

Other Tag: Quick & Easy

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