feta cheese spinach dip

Name: Feta Cheese Spinach Dip
Ingredients: 8 ounce(s) cream cheese; 10 ounce(s) feta cheese; 10 ounce(s) spinach, fresh; 1/4 cup(s) milk; 1/2 - chopped onion; 5 - garlic cloves, crushed; 1 teaspoon(s) worcestershire sauce; 1 tablespoon(s) thyme; 1/4 teaspoon(s) salt; 4 - coriander seeds; 1 tablespoon(s) honey; 1/4 cup(s) bread crumbs

(3 RATINGS)

124 Pinches

Doris Ware

Poteau, OK

Updated on Dec 21, 2010

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Ingredients

8 ounces cream cheese
10 ounces feta cheese
10 ounces spinach, fresh
1/4 cup milk
1/2 - chopped onion
5 - garlic cloves, crushed
1 teaspoon worcestershire sauce
1 tablespoon thyme
1/4 teaspoon salt
4 - coriander seeds
1 tablespoon honey
1/4 cup bread crumbs

How To Make feta cheese spinach dip

Step 1

Put the cheeses into a blender, and mash them down.

Step 2

Add just enough milk so that the cheeses blend well.
Step 3

Add spinach in small clumps until the whole bunch is gone.
Step 4

Add onion and garlic and then pour the mix into a medium saucepan.
Step 5

Mix in the remaining ingredients, adding milk to taste.
Step 6

Bring mixture to a slow boil--mixture will thicken as it cools.
Step 7

Serve with dippin\' chips, Tortilla chips, or on French bread.
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