favorite clam dip
(1 rating)
This is a variation of a recipe that our family has enjoyed for over 50 years. It has a bit of tang compared to most versions that are traditionally made. I make this for all family events and might as well not go if I don't have any to bring. Perfect with chips while watching TV!
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(1 rating)
yield
serving(s)
prep time
15 Min
Ingredients For favorite clam dip
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2 - 8oz pkgcream cheese, softened
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1/4 cmayonnaise
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2-3 Tbsplemon juice
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2 tsplemon pepper
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1 tspcelery salt
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1 tspgarlic salt
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1 - 6oz canminced clams with juice
How To Make favorite clam dip
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1Open and drain clams, saving juice.
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2Place clam juice with all ingredients (except clams) into mixing bowl or processor bowl. Blend well. (Note: If using only 1 pkg of cream cheese, be sure to use only half the of the clam juice or it will be too runny.)
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3Add canned clams to cream cheese mixture. (Mix in short bursts if using processor.) Adjust seasonings to taste. Add more lemon juice if desired.
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4Place into storage container and refrigerate before serving for best taste! Makes about 3 cups. Serve with dip chips... Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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