favorite clam dip

★★★★★ 1
By Dee McPhee
from Oakland, CA

This is a variation of a recipe that our family has enjoyed for over 50 years. It has a bit of tang compared to most versions that are traditionally made. I make this for all family events and might as well not go if I don't have any to bring. Perfect with chips while watching TV!

★★★★★ 1
serves Many!
prep time 15 Min

Ingredients For favorite clam dip

  • 2 - 8oz pkg
    cream cheese, softened
  • 1/4 c
    mayonnaise
  • 2-3 Tbsp
    lemon juice
  • 2 tsp
    lemon pepper
  • 1 tsp
    celery salt
  • 1 tsp
    garlic salt
  • 1 - 6oz can
    minced clams with juice

How To Make favorite clam dip

  • 1
    Open and drain clams, saving juice.
  • 2
    Place clam juice with all ingredients (except clams) into mixing bowl or processor bowl. Blend well. (Note: If using only 1 pkg of cream cheese, be sure to use only half the of the clam juice or it will be too runny.)
  • 3
    Add canned clams to cream cheese mixture. (Mix in short bursts if using processor.) Adjust seasonings to taste. Add more lemon juice if desired.
  • 4
    Place into storage container and refrigerate before serving for best taste! Makes about 3 cups. Serve with dip chips... Enjoy!

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