Favorite Clam Dip

Dee McPhee


This is a variation of a recipe that our family has enjoyed for over 50 years. It has a bit of tang compared to most versions that are traditionally made. I make this for all family events and might as well not go if I don't have any to bring.

Perfect with chips while watching TV!


★★★★★ 1 vote

15 Min


Add to Grocery List

  • 2 - 8oz pkg
    cream cheese, softened
  • 1/4 c
  • 2-3 Tbsp
    lemon juice
  • 2 tsp
    lemon pepper
  • 1 tsp
    celery salt
  • 1 tsp
    garlic salt
  • 1 - 6oz can(s)
    minced clams with juice

How to Make Favorite Clam Dip


  1. Open and drain clams, saving juice.
  2. Place clam juice with all ingredients (except clams) into mixing bowl or processor bowl. Blend well.

    (Note: If using only 1 pkg of cream cheese, be sure to use only half the of the clam juice or it will be too runny.)
  3. Add canned clams to cream cheese mixture. (Mix in short bursts if using processor.) Adjust seasonings to taste. Add more lemon juice if desired.
  4. Place into storage container and refrigerate before serving for best taste!

    Makes about 3 cups. Serve with dip chips... Enjoy!

Printable Recipe Card

About Favorite Clam Dip

Course/Dish: Dips, Chips
Other Tag: Quick & Easy

Show 5 Comments & Reviews

11 Beer Cheese Recipes You’ll Drool Over

11 Beer Cheese Recipes You’ll Drool Over

Kitchen Crew @JustaPinch

There’s something we seriously love about beer cheese. Not only is it made with ingredients we usually have in the kitchen, but the taste is out of this world amazing!...

The Perfect Baked Avocado Eggs Recipe

The Perfect Baked Avocado Eggs

Kitchen Crew @JustaPinch

Tired of the usual breakfast routine? We've got a healthy and delicious for you - baked avocado eggs. This is something we've seen floating around Facebook and Pinterest and decided...

Fan-tastic Game Day Recipes

Fan-tastic Game Day Recipes

Kitchen Crew

I'm heading to a party for the big game on Sunday. While I do enjoy watching the game (and the commercials), I really look forward to the food. It's a...