Real Recipes From Real Home Cooks ®

fast, easy and delicious mexican cheese dip

(5 ratings)
Recipe by
Beth French
Kinston, NC

Everyone knows how good Velveeta Cheese Dip is. If you want to spice up this very easy recipe, add a little hot sausage. I guarantee you, you will not have any leftovers! Easy, fast and delicious....what could be better? Everyone always asks for more and they always want the recipe...even men have asked for it! I almost hate to tell them how simple it is!

(5 ratings)
yield 6 -8
prep time 5 Min
cook time 10 Min

Ingredients For fast, easy and delicious mexican cheese dip

  • 16 oz
    block of velveeta cheese
  • 2 10 oz
    cans of diced tomatoes and green chilies
  • 1 16 oz
    package (roll) of hot breakfast sausage

How To Make fast, easy and delicious mexican cheese dip

  • 1
    Brown hot sausage in a skillet over medium heat until cooked through thoroughly and drain. (I run the sausage under hot water in a colander to remove the extra grease and allow the sausage to drain very well)
  • 2
    Reduce the heat to between low and medium and return sausage to skillet.
  • 3
    Cut Velveeta cheese block into 6 pieces and add to sausage along with two well drained cans of diced tomatoes and chilies. Cook slowly until cheese melts and is just bubbly.
  • 4
    Serve with tortilla chips.

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