Fast, Easy and Delicious Mexican Cheese Dip
How to Make Fast, Easy and Delicious Mexican Cheese Dip
- Brown hot sausage in a skillet over medium heat until cooked through thoroughly and drain. (I run the sausage under hot water in a colander to remove the extra grease and allow the sausage to drain very well)
- Reduce the heat to between low and medium and return sausage to skillet.
- Cut Velveeta cheese block into 6 pieces and add to sausage along with two well drained cans of diced tomatoes and chilies. Cook slowly until cheese melts and is just bubbly.
- Serve with tortilla chips.