Fabulous Artichoke Dip/Filling

Denise Gregory



☆☆☆☆☆ 0 votes



  • 1 pkg
    artichoke hearts, frozen
  • 1/4 tsp
    herbs, italian
  • 1 dash(es)
    balsamic vinegar
  • 1 tsp
    olive oil
  • 1
    onion, finely chopped
  • 1/3 c
    herbs, italian
  • 1 pkg
    mushrooms, sliced
  • 1/2 c
    parmesan cheese, fat-free
  • 2 tsp
    mayonnaise, fat-free
  • 2 tsp
    sour cream, fat-free
  • 1 dash(es)
    worcestershire sauce

How to Make Fabulous Artichoke Dip/Filling


  1. Marinate artichoke hearts with italian herbs, olive oil and some balsamic vinegar.
  2. Leave out the olive oil to be ultra low-fat.
  3. Stir artichoke hearts and add the rest of ingredients.
  4. Bake at 350 for about 30 minutes in a casserole dish.

Printable Recipe Card

About Fabulous Artichoke Dip/Filling

Course/Dish: Dips, Spreads
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Quick & Easy

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