fabulous artichoke dip/filling

76 Pinches 1 Photo
U.K
Updated on Feb 16, 2014
prep time
cook time
method Bake
yield

Ingredients

  • 1 package artichoke hearts, frozen
  • 1/4 teaspoon herbs, italian
  • 1 dash balsamic vinegar
  • 1 teaspoon olive oil
  • 1 - onion, finely chopped
  • 1/3 cup herbs, italian
  • 1 package mushrooms, sliced
  • 1/2 cup parmesan cheese, fat-free
  • 2 teaspoons mayonnaise, fat-free
  • 2 teaspoons sour cream, fat-free
  • 1 dash worcestershire sauce

How To Make fabulous artichoke dip/filling

  • Step 1
    Marinate artichoke hearts with italian herbs, olive oil and some balsamic vinegar.
  • Step 2
    Leave out the olive oil to be ultra low-fat.
  • Step 3
    Stir artichoke hearts and add the rest of ingredients.
  • Step 4
    Bake at 350 for about 30 minutes in a casserole dish.

Discover More

Culture: Mexican
Category: Dips
Category: Spreads
Ingredient: Vegetable
Method: Bake

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