exploded chile relleno queso

Name: Exploded Chile Relleno Queso
Prep time: 10 min
Cook time: 15 min
Yield: 24
Ingredients: 32 ounce(s) processed white american cheese loaf (diced); 1/2 cup(s) favorite beer (not a dark beer); 1 cup(s) shredded white cheddar cheese; 1 - 10 ounce can diced tomatoes (drained); 1 cup(s) chopped roasted poblano chilies; 1/2 cup(s) raisins; 1/2 cup(s) silvered almonds, toasted; 1 teaspoon(s) ground cumin; 1 teaspoon(s) ground cinnamon; 1 teaspoon(s) ground oregano flakes

(1 RATING)

42 Pinches

Jennifer Fisher

austin, TX

Updated on Jan 14, 2011

This recipe was inspired by chile rellenos that we've always made using traditional sweet-savory flavors of peppers, raisins, cinnamon and more. The ingredient list sounds unusual, but you won't believe how delicious the flavors come together -- everyone goes crazy for this queso!

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prep time 10 Min

cook time 15 Min

method ---

yield 24 serving(s)

Ingredients

32 ounces processed white american cheese loaf (diced)
1/2 cup favorite beer (not a dark beer)
1 cup shredded white cheddar cheese
1 - 10 ounce can diced tomatoes (drained)
1 cup chopped roasted poblano chilies
1/2 cup raisins
1/2 cup silvered almonds, toasted
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1 teaspoon ground oregano flakes

How To Make exploded chile relleno queso

Step 1

Over medium-low heat in a medium pot or crock pot, melt American cheese stirring occasionally, watch out for it burning. Add beer, grated cheddar, tomatoes, poblanos, raisins, almonds, cumin, cinnamon, and oregano. Stir until everything is mixed thoroughly.

Step 2

Serve warm with tortilla chips.
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