enchilada dip

Name: Enchilada Dip
Cook time: 1 h
Cuisine: American
Ingredients: 2 can(s) "hot" hormel hot tamales; 1 can(s) "hot" hormel chili (no beans); 1 pound(s) velveeta cheese; 1 medium onion, chopped fine

(2 RATINGS)

74 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Mar 28, 2013

This is 1 of my late wife's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

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prep time

cook time 1 Hr

method Slow Cooker Crock Pot

yield

Ingredients

2 cans "hot" hormel hot tamales
1 can "hot" hormel chili (no beans)
1 pound velveeta cheese
1 medium onion, chopped fine

How To Make enchilada dip

Step 1

Mix all ingredients together in crockpot and heat for 45 to 60 minutes.
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