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Ingredients
- 2 cups mayonnaise
- 2 cups sour cream
- 1 teaspoon dill weed (or more to taste)
- 2 tablespoons parsley flakes
- 3 tablespoons minced onions
How To Make elzbietas dill dip
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Step 1Mix All ingredients together in a bowl then cover and refrigerate until ready to use.Good on chips or raw vegetables.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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