ellen's tangy cheese ball

Name: ELLEN'S TANGY CHEESE BALL
Prep time: 50 min
Yield: 10
Ingredients: 1 package(s) ranch salad dressing mix; 1/2 cup(s) hellman's mayonnaise; 1/2 cup(s) milk; 8 ounce(s) chive cream cheese, softened; 8 ounce(s) cheddar cheese, shredded and set out at room temperature for 1 hour; 1/2 to 3/4 cup(s) toasted almonds, sliced or slivered; - (cheddar cheese may be anything from mild to extra-sharp, depending on your taste.)

(1 rating)

review

Recipe by

Ellen Gwaltney Bales

@Starwriter

Indianapolis, IN

This cheese ball recipe came from some long-forgotten magazine and I have tweaked it to call my own. One of the best I've tried! Photo by: Virginia McDowell. Jefferson City, Mo

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(1 rating)

yield 10 -12

prep time 50 Min

Ingredients For ellen's tangy cheese ball

1 pkg

ranch salad dressing mix
1/2 c

hellman's mayonnaise
1/2 c

milk
8 oz

chive cream cheese, softened
8 oz

cheddar cheese, shredded and set out at room temperature for 1 hour
1/2 to 3/4 c

toasted almonds, sliced or slivered
(cheddar cheese may be anything from mild to extra-sharp, depending on your taste.)

How To Make ellen's tangy cheese ball

1
In a large bowl, mix together the salad dressing mix, mayonnaise, milk, and cream cheese with an electric mixer.

2
Add the cheddar cheese and mix well. Cover and freeze mixture for 30 minutes.
3
Shape the cheese into a ball and roll in the toasted almonds. Serve with assorted crackers or chips.
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ellen's tangy cheese ball

Ingredients For ellen's tangy cheese ball

How To Make ellen's tangy cheese ball

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