Eggplant Dip "Baba Ghannouj"

Muna Escobar


I couldn't remember which group I read from that someone was looking for an eggplant dip like hummus. So I just shared with all.

This is a yummy dip. Eat it like you would hummus.


★★★★★ 1 vote

45 Min


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1 large
1/2 c
tahini-sesame seed paste
2 Tbsp
olive oil
1 clove
garlic, minced
juice of 1 lemon
salt to taste

How to Make Eggplant Dip "Baba Ghannouj"


  • 1Cut 1" slits in eggplant. Bake at 450' until tender or steam.
  • 2Split & scoop out the insides, scraping to get it all out. Mash it.
  • 3Mix tahini, lemon juice, garlic & salt to taste.
  • 4Add mashed eggplant to the mixture.
  • 5OPTIONAL--This can all be done in a food processor if you have one.
  • 6Place in a serving bowl & drizzle with olive oil.
  • 7Garnish with parsley if desired.

Printable Recipe Card

About Eggplant Dip "Baba Ghannouj"

Course/Dish: Dips, Vegetable Appetizers
Dietary Needs: Vegetarian

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