eggplant dip "baba ghannouj"

Name: Eggplant Dip "Baba Ghannouj"
Prep time: 45 min
Yield: 4
Ingredients: 1 large eggplant; 1/2 cup(s) tahini-sesame seed paste; 2 tablespoon(s) olive oil; 1 clove(s) garlic, minced; - juice of 1 lemon; - salt to taste

(1 rating)

review

Recipe by

Muna Escobar

@supermomma5

Knoxville, TN

I couldn't remember which group I read from that someone was looking for an eggplant dip like hummus. So I just shared with all. This is a yummy dip. Eat it like you would hummus.

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(1 rating)

yield 4 -6

prep time 45 Min

Ingredients For eggplant dip "baba ghannouj"

1 lg

eggplant
1/2 c

tahini-sesame seed paste
2 Tbsp

olive oil
1 clove

garlic, minced
juice of 1 lemon
salt to taste

How To Make eggplant dip "baba ghannouj"

1
Cut 1" slits in eggplant. Bake at 450' until tender or steam.

2
Split & scoop out the insides, scraping to get it all out. Mash it.
3
Mix tahini, lemon juice, garlic & salt to taste.
4
Add mashed eggplant to the mixture.
5
OPTIONAL--This can all be done in a food processor if you have one.
6
Place in a serving bowl & drizzle with olive oil.
7
Garnish with parsley if desired.
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eggplant dip "baba ghannouj"

Ingredients For eggplant dip "baba ghannouj"

How To Make eggplant dip "baba ghannouj"

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