Eggplant Dip "Baba Ghannouj"

Muna Escobar


I couldn't remember which group I read from that someone was looking for an eggplant dip like hummus. So I just shared with all.

This is a yummy dip. Eat it like you would hummus.


★★★★★ 1 vote

45 Min


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  • 1 large
  • 1/2 c
    tahini-sesame seed paste
  • 2 Tbsp
    olive oil
  • 1 clove
    garlic, minced
  • ·
    juice of 1 lemon
  • ·
    salt to taste

How to Make Eggplant Dip "Baba Ghannouj"


  1. Cut 1" slits in eggplant. Bake at 450' until tender or steam.
  2. Split & scoop out the insides, scraping to get it all out. Mash it.
  3. Mix tahini, lemon juice, garlic & salt to taste.
  4. Add mashed eggplant to the mixture.
  5. OPTIONAL--This can all be done in a food processor if you have one.
  6. Place in a serving bowl & drizzle with olive oil.
  7. Garnish with parsley if desired.

Printable Recipe Card

About Eggplant Dip "Baba Ghannouj"

Course/Dish: Dips, Vegetable Appetizers
Dietary Needs: Vegetarian

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