eggplant dip "baba ghannouj"

Name: Eggplant Dip "Baba Ghannouj"
Prep time: 45 min
Yield: 4
Ingredients: 1 large eggplant; 1/2 cup(s) tahini-sesame seed paste; 2 tablespoon(s) olive oil; 1 clove(s) garlic, minced; - juice of 1 lemon; - salt to taste

(1 RATING)

75 Pinches 1 Photo

Muna Escobar

Knoxville, TN

Updated on Jan 17, 2011

I couldn't remember which group I read from that someone was looking for an eggplant dip like hummus. So I just shared with all. This is a yummy dip. Eat it like you would hummus.

Rate

prep time 45 Min

cook time

method ---

yield 4-6 serving(s)

Ingredients

1 large eggplant
1/2 cup tahini-sesame seed paste
2 tablespoons olive oil
1 clove garlic, minced
- juice of 1 lemon
- salt to taste

How To Make eggplant dip "baba ghannouj"

Step 1

Cut 1" slits in eggplant. Bake at 450' until tender or steam.

Step 2

Split & scoop out the insides, scraping to get it all out. Mash it.
Step 3

Mix tahini, lemon juice, garlic & salt to taste.
Step 4

Add mashed eggplant to the mixture.
Step 5

OPTIONAL--This can all be done in a food processor if you have one.
Step 6

Place in a serving bowl & drizzle with olive oil.
Step 7

Garnish with parsley if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes