egg salad
(1 RATING)
You can spread this on bread, crackers, celery or use as a dip with chips. I am on a Gluten Free diet so I eat it with potato chips and it is very yummy! :)
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Ingredients
- 12 - eggs
- 1 cup best foods mayonnaise
- 1/2 teaspoon basil
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic salt
- 1 teaspoon yellow mustard
How To Make egg salad
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Step 1Boil eggs until hard (about 30 minutes)
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Step 2Immediately drain eggs from boiling water and pour into a big Metal or Plastic Mixing bowl of Ice to cool for about 30 minutes) NOTE: DO NOT USE A GLASS BOWL AS IT MAY CRACK FROM THE HOT EGGS GOING INTO AN ICE COLD BOWL!
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Step 3After 30 minutes of cooling eggs, remove the ice from eggs.
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Step 4Peel eggs and rinse off all loose shell pieces. Pat dry with a paper towel and put aside to drain
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Step 5Add Mayonnaise to the mixing bowl
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Step 6Add the dry ingredients and the Mustard and whisk until smooth and well blended.
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Step 7Add eggs and mash to desired consistency.
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Step 8Mix all ingredients well and store in refrigerator to chill at least one hour before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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