edamole
use like guacamole or hummus or dip for veggies
prep time
5 Min
cook time
method
No-Cook or Other
yield
makes about 1 1/4 cups
Ingredients
- 1 cup frozen shelled edamame thawed
- 3 tablespoons water
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/4 teaspoon each salt and hot sauce
- 2 cloves garlic
How To Make edamole
-
Step 1Place everything in food processor and process until well incorporated
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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