lee & perrin sauce
philadelphia cream cheese (room temperature)
How to Make Easy Yummy Clam Dip
1Mix all ingredients together (including juice from clams) with electric mixer until light and fluffy. Refrigerate for ingredients to marry or you can just eat right away. Get out the chips and enjoy.
2If you don't like the texture of the clams, just put them in the food processor first.
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About Easy Yummy Clam Dip