easy taco dip

Name: Easy Taco Dip
Prep time: 5 min
Ingredients: 1 - large tortilla; 2 package(s) cream cheese, softened; 1/4 cup(s) mayo or miracle whip; 1/4 cup(s) sour cream; 1 teaspoon(s) garlic powder; 1 teaspoon(s) chili powder; 6 - 8 small drops tabasco sauce; 1 cup(s) taco sauce; 1 package(s) shredded cheese; 1 small scallion, chopped (optional)

(1 RATING)

48 Pinches

Patti Brown

Algonac, MI

Updated on Mar 12, 2011

I acquired this recipe back in the 80's from someone on my bowling league. I wrote it down, and started making it for special occasions. It's been a hit ever since.

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prep time 5 Min

cook time

method ---

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Ingredients

1 - large tortilla
2 packages cream cheese, softened
1/4 cup mayo or miracle whip
1/4 cup sour cream
1 teaspoon garlic powder
1 teaspoon chili powder
6 - 8 small drops tabasco sauce
1 cup taco sauce
1 package shredded cheese
1 small scallion, chopped (optional)

How To Make easy taco dip

Step 1

Preheat oven to 375.

Step 2

Take one tortilla and bake in a tortilla bowl pan for 6-8 minutes at 375. Let cool upside down for 5 minutes. You can also serve this dip in a regular bowl, if desired.
Step 3

In a large bowl, combine cream cheese, mayo or Miracle Whip, sour cream, garlic powder, chili powder and tabasco. Cream until well blended.
Step 4

Place mixture in tortilla bowl. Top with salsa, shredded cheese and scallion, if desired. Serve with tortilla chips. The Tostitos scoops are fun, because they look like little tortilla bowls. I like to use either the Jack and Colby blend or Mexican blend cheese for this dip.
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