Easy Taco Dip

★★★★★ 1 Review
algonacchick avatar
By Patti Brown
from Algonac, MI

I acquired this recipe back in the 80's from someone on my bowling league. I wrote it down, and started making it for special occasions. It's been a hit ever since.

prep time 5 Min


  •   1
    large tortilla
  •   2 pkg
    cream cheese, softened
  •   1/4 c
    mayo or miracle whip
  •   1/4 c
    sour cream
  •   1 tsp
    garlic powder
  •   1 tsp
    chili powder
  •   6 - 8 small
    drops tabasco sauce
  •   1 c
    taco sauce
  •   1 pkg
    shredded cheese
  •   1 small
    scallion, chopped (optional)

How To Make

  • 1
    Preheat oven to 375.
  • 2
    Take one tortilla and bake in a tortilla bowl pan for 6-8 minutes at 375. Let cool upside down for 5 minutes. You can also serve this dip in a regular bowl, if desired.
  • 3
    In a large bowl, combine cream cheese, mayo or Miracle Whip, sour cream, garlic powder, chili powder and tabasco. Cream until well blended.
  • 4
    Place mixture in tortilla bowl. Top with salsa, shredded cheese and scallion, if desired. Serve with tortilla chips. The Tostitos scoops are fun, because they look like little tortilla bowls. I like to use either the Jack and Colby blend or Mexican blend cheese for this dip.

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