Easy Taco Dip

Easy Taco Dip Recipe

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Patti Brown

By
@algonacchick

I acquired this recipe back in the 80's from someone on my bowling league. I wrote it down, and started making it for special occasions. It's been a hit ever since.

Rating:
★★★★★ 1 vote
Comments:
Prep:
5 Min

Ingredients

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1
large tortilla
2 pkg
cream cheese, softened
1/4 c
mayo or miracle whip
1/4 c
sour cream
1 tsp
garlic powder
1 tsp
chili powder
6 - 8 small
drops tabasco sauce
1 c
taco sauce
1 pkg
shredded cheese
1 small
scallion, chopped (optional)

How to Make Easy Taco Dip

Step-by-Step

  • 1Preheat oven to 375.
  • 2Take one tortilla and bake in a tortilla bowl pan for 6-8 minutes at 375. Let cool upside down for 5 minutes. You can also serve this dip in a regular bowl, if desired.
  • 3In a large bowl, combine cream cheese, mayo or Miracle Whip, sour cream, garlic powder, chili powder and tabasco. Cream until well blended.
  • 4Place mixture in tortilla bowl. Top with salsa, shredded cheese and scallion, if desired. Serve with tortilla chips. The Tostitos scoops are fun, because they look like little tortilla bowls. I like to use either the Jack and Colby blend or Mexican blend cheese for this dip.

Printable Recipe Card

About Easy Taco Dip

Course/Dish: Dips
Other Tag: Quick & Easy




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