Easy Taco Dip

Debbie Quimby


I love Mexican food and I love easy-to-make food.

This is both. Enjoy.


★★★★★ 3 votes

15 Min
3 Hr


  • 1/2 lb
    ground chuck
  • 1 c
    frozen corn
  • 1/2 c
    onion, chopped fine
  • 1/2 c
  • 1/2 c
    taco sauce
  • 1 can(s)
    (4 oz) diced, mild green chilies
  • 1 can(s)
    (4 oz) ripe, sliced black olives, drained
  • 1 c
    (4 oz) shredded mexican cheese blend
  • ·
    sour cream
  • ·
    tortilla chips

How to Make Easy Taco Dip


  1. Brown ground chuck in large, non-stick skillet over medium heat. Drain and discard fat. Spoon into slow cooker
  2. Add corn, onions, salsa, taco sauce, chilies, and olives to slow cooker. Mix well. Cover and cook on low for 2 to 4 hours.
  3. Just before serving, stir in cheese (I always use more than the recipe calls for because I love cheese).
  4. Serve with tortilla chips and sour cream.

    You can also add a can of black beans to the recipe (drain and rinse the beans before adding to the crock pot).

Printable Recipe Card

About Easy Taco Dip

Course/Dish: Dips
Other Tag: Quick & Easy

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