Easy Taco Dip

Debbie Quimby


I love Mexican food and I love easy-to-make food.

This is both. Enjoy.

★★★★★ 3 votes
15 Min
3 Hr


1/2 lb
ground chuck
1 c
frozen corn
1/2 c
onion, chopped fine
1/2 c
1/2 c
taco sauce
1 can(s)
(4 oz) diced, mild green chilies
1 can(s)
(4 oz) ripe, sliced black olives, drained
1 c
(4 oz) shredded mexican cheese blend
sour cream
tortilla chips

How to Make Easy Taco Dip


  • 1Brown ground chuck in large, non-stick skillet over medium heat. Drain and discard fat. Spoon into slow cooker
  • 2Add corn, onions, salsa, taco sauce, chilies, and olives to slow cooker. Mix well. Cover and cook on low for 2 to 4 hours.
  • 3Just before serving, stir in cheese (I always use more than the recipe calls for because I love cheese).
  • 4Serve with tortilla chips and sour cream.

    You can also add a can of black beans to the recipe (drain and rinse the beans before adding to the crock pot).

Printable Recipe Card

About Easy Taco Dip

Course/Dish: Dips
Other Tag: Quick & Easy