easy taco dip

Name: Easy Taco Dip
Prep time: 15 min
Cook time: 3 h
Ingredients: 1/2 pound(s) ground chuck; 1 cup(s) frozen corn; 1/2 cup(s) onion, chopped fine; 1/2 cup(s) salsa; 1/2 cup(s) taco sauce; 1 can(s) (4 oz) diced, mild green chilies; 1 can(s) (4 oz) ripe, sliced black olives, drained; 1 cup(s) (4 oz) shredded mexican cheese blend; - sour cream; - tortilla chips

(3 RATINGS)

72 Pinches 1 Photo

Debbie Quimby

Vicksburg, MS

Updated on Mar 3, 2013

I love Mexican food and I love easy-to-make food. This is both. Enjoy.

Rate

prep time 15 Min

cook time 3 Hr

method ---

yield

Ingredients

1/2 pound ground chuck
1 cup frozen corn
1/2 cup onion, chopped fine
1/2 cup salsa
1/2 cup taco sauce
1 can (4 oz) diced, mild green chilies
1 can (4 oz) ripe, sliced black olives, drained
1 cup (4 oz) shredded mexican cheese blend
- sour cream
- tortilla chips

How To Make easy taco dip

Step 1

Brown ground chuck in large, non-stick skillet over medium heat. Drain and discard fat. Spoon into slow cooker

Step 2

Add corn, onions, salsa, taco sauce, chilies, and olives to slow cooker. Mix well. Cover and cook on low for 2 to 4 hours.
Step 3

Just before serving, stir in cheese (I always use more than the recipe calls for because I love cheese).
Step 4

Serve with tortilla chips and sour cream. You can also add a can of black beans to the recipe (drain and rinse the beans before adding to the crock pot).
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