Easy Taco Dip

Debbie Quimby


I love Mexican food and I love easy-to-make food.

This is both. Enjoy.


★★★★★ 3 votes

15 Min
3 Hr


Add to Grocery List

1/2 lb
ground chuck
1 c
frozen corn
1/2 c
onion, chopped fine
1/2 c
1/2 c
taco sauce
1 can(s)
(4 oz) diced, mild green chilies
1 can(s)
(4 oz) ripe, sliced black olives, drained
1 c
(4 oz) shredded mexican cheese blend
sour cream
tortilla chips

How to Make Easy Taco Dip


  • 1Brown ground chuck in large, non-stick skillet over medium heat. Drain and discard fat. Spoon into slow cooker
  • 2Add corn, onions, salsa, taco sauce, chilies, and olives to slow cooker. Mix well. Cover and cook on low for 2 to 4 hours.
  • 3Just before serving, stir in cheese (I always use more than the recipe calls for because I love cheese).
  • 4Serve with tortilla chips and sour cream.

    You can also add a can of black beans to the recipe (drain and rinse the beans before adding to the crock pot).

Printable Recipe Card

About Easy Taco Dip

Course/Dish: Dips
Other Tag: Quick & Easy

Leave a Comment

The Perfect Baked Avocado Eggs Recipe

The Perfect Baked Avocado Eggs

Kitchen Crew @JustaPinch

Tired of the usual breakfast routine? We've got a healthy and delicious for you - baked avocado eggs. This is something we've seen floating around Facebook and Pinterest and decided...

How To Cut An Avocado (like A Pro) Recipe

How to Cut an Avocado (Like A Pro)

Kitchen Crew @JustaPinch

Thanks to the Just A Pinch Test Kitchen, you can easily cut an avocado like a pro! Watch the "pinch tips" video here.

Fan-tastic Game Day Recipes

Fan-tastic Game Day Recipes

Kitchen Crew

I'm heading to a party for the big game on Sunday. While I do enjoy watching the game (and the commercials), I really look forward to the food. It's a...