Easy Taco Dip
This is both. Enjoy.
★★★★★ 3 votes5
1/2 lbground chuck
1 cfrozen corn
1/2 conion, chopped fine
1/2 ctaco sauce
1 can(s)(4 oz) diced, mild green chilies
1 can(s)(4 oz) ripe, sliced black olives, drained
1 c(4 oz) shredded mexican cheese blend
How to Make Easy Taco Dip
- Brown ground chuck in large, non-stick skillet over medium heat. Drain and discard fat. Spoon into slow cooker
- Add corn, onions, salsa, taco sauce, chilies, and olives to slow cooker. Mix well. Cover and cook on low for 2 to 4 hours.
- Just before serving, stir in cheese (I always use more than the recipe calls for because I love cheese).
- Serve with tortilla chips and sour cream.
You can also add a can of black beans to the recipe (drain and rinse the beans before adding to the crock pot).