EASY SOURDOUGH BREAD CRAB DIP

★★★★★ 1 Review
maggie325 avatar
By Marlene Fields
from Walla Walla, WA

A friend used to make this for her annual pool party. Delish! And as it says, E-A-S-Y.

VIDEO PLAYER
prep time 1 Hr 30 Min
cook time 1 Hr 30 Min

Ingredients

  •   1
    dome shaped loaf sourdough french bread
  •   8 oz
    pkg. cream cheese, room temp
  •   1 can(s)
    crab meat, drained
  •   2 c
    sharp cheddar cheese, shredded
  •   1 c
    sour cream
  •   4
    green onions, sliced
  •   2 tsp
    worcestershire sauce

How To Make

  • 1
    Mix cream cheese, crab, cheddar cheese, sour cream, green onions and Worcestershire sauce together
  • 2
    Cut off the top of the sourdough bread. Take out the center and tear it into pieces. Set aside.
  • 3
    Spoon the crab-cheese mixture into the bread and replace the top. Wrap the bread with foil.
  • 4
    Place bread in the center of a tray with the bread pieces around it. When the pieces are gone, tear the dome away to be eaten.

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