easy sourdough bread crab dip

Name: EASY SOURDOUGH BREAD CRAB DIP
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Ingredients: 1 - dome shaped loaf sourdough french bread; 8 ounce(s) pkg. cream cheese, room temp; 1 can(s) crab meat, drained; 2 cup(s) sharp cheddar cheese, shredded; 1 cup(s) sour cream; 4 - green onions, sliced; 2 teaspoon(s) worcestershire sauce

(1 RATING)

72 Pinches

Marlene Fields

Walla Walla, WA

Updated on Jul 5, 2011

A friend used to make this for her annual pool party. Delish! And as it says, E-A-S-Y.

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prep time 1 Hr 30 Min

cook time 1 Hr 30 Min

method ---

yield

Ingredients

1 - dome shaped loaf sourdough french bread
8 ounces pkg. cream cheese, room temp
1 can crab meat, drained
2 cups sharp cheddar cheese, shredded
1 cup sour cream
4 - green onions, sliced
2 teaspoons worcestershire sauce

How To Make easy sourdough bread crab dip

Step 1

Mix cream cheese, crab, cheddar cheese, sour cream, green onions and Worcestershire sauce together

Step 2

Cut off the top of the sourdough bread. Take out the center and tear it into pieces. Set aside.
Step 3

Spoon the crab-cheese mixture into the bread and replace the top. Wrap the bread with foil.
Step 4

Place bread in the center of a tray with the bread pieces around it. When the pieces are gone, tear the dome away to be eaten.
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