EASY SOURDOUGH BREAD CRAB DIP

Easy Sourdough Bread Crab Dip Recipe

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Marlene Fields

By
@maggie325

A friend used to make this for her annual pool party. Delish! And as it says, E-A-S-Y.

Rating:

★★★★★ 1 vote

Comments:
Prep:
1 Hr 30 Min
Cook:
1 Hr 30 Min

Ingredients

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1
dome shaped loaf sourdough french bread
8 oz
pkg. cream cheese, room temp
1 can(s)
crab meat, drained
2 c
sharp cheddar cheese, shredded
1 c
sour cream
4
green onions, sliced
2 tsp
worcestershire sauce

How to Make EASY SOURDOUGH BREAD CRAB DIP

Step-by-Step

  • 1Mix cream cheese, crab, cheddar cheese, sour cream, green onions and Worcestershire sauce together
  • 2Cut off the top of the sourdough bread. Take out the center and tear it into pieces. Set aside.
  • 3Spoon the crab-cheese mixture into the bread and replace the top. Wrap the bread with foil.
  • 4Place bread in the center of a tray with the bread pieces around it. When the pieces are gone, tear the dome away to be eaten.

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About EASY SOURDOUGH BREAD CRAB DIP

Course/Dish: Dips




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