A friend used to make this for her annual pool party. Delish! And as it says, E-A-S-Y.
prep time1 Hr 30 Min
cook time1 Hr 30 Min
dome shaped loaf sourdough french bread
pkg. cream cheese, room temp
crab meat, drained
sharp cheddar cheese, shredded
green onions, sliced
How To Make
Mix cream cheese, crab, cheddar cheese, sour cream, green onions and Worcestershire sauce together
Cut off the top of the sourdough bread. Take out the center and tear it into pieces. Set aside.
Spoon the crab-cheese mixture into the bread and replace the top. Wrap the bread with foil.
Place bread in the center of a tray with the bread pieces around it. When the pieces are gone, tear the dome away to be eaten.
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