1dome shaped loaf sourdough french bread
8 ozpkg. cream cheese, room temp
1 can(s)crab meat, drained
2 csharp cheddar cheese, shredded
1 csour cream
4green onions, sliced
2 tspworcestershire sauce
How to Make EASY SOURDOUGH BREAD CRAB DIP
- Mix cream cheese, crab, cheddar cheese, sour cream, green onions and Worcestershire sauce together
- Cut off the top of the sourdough bread. Take out the center and tear it into pieces. Set aside.
- Spoon the crab-cheese mixture into the bread and replace the top. Wrap the bread with foil.
- Place bread in the center of a tray with the bread pieces around it. When the pieces are gone, tear the dome away to be eaten.