easy shrimp dip
(1 RATING)
This is a hit with our family as a dip or a spread for crackers. My husband even makes a sandwich with it! The shrimp can be cooked early in morning and chilled and then make recipe in afternoon.
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prep time
15 Min
cook time
40 Min
method
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yield
15 plus
Ingredients
- 1 quart shrimp, deveined, boiled with a little salt in water, peeled, diced very small
- 8 ounces package of cream cheese
- 1 cup mayonnaise
- 1 small lemon, use juice
- 1 teaspoon worcestershire sauce
- 1 small onion, diced very small
- 1 small bell pepper, diced very small
- 1 teaspoon hot sauce, such as tobasco, more if you like hot stuff
- 1 pinch salt and pepper to taste
How To Make easy shrimp dip
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Step 1Cream mayonnaise and cream cheese (helps to have cheese at room temperature). Add rest of ingredients and mix well. I have also doubled this recipe when having company. I prefer to chill several hours to allow flavors to mingle well. Stir after chilling and serve with crackers or chips. Stores in refrigerator for about 4 days.
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Step 2Note: If you prefer, after shrimp is cooked, cooled and peeled, you can grind the shrimp, onions and pepper together. It is very pretty made with half red and half green pepper. I prefer diced shrimp and vegetables so you can get a better taste of each item.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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