Easy Shrimp Dip
By
Patsy Weaver
@loveisalive65
1
This is a hit with our family as a dip or a spread for crackers. My husband even makes a sandwich with it! The shrimp can be cooked early in morning and chilled and then make recipe in afternoon.
Ingredients
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1 qtshrimp, deveined, boiled with a little salt in water, peeled, diced very small
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8 ozpackage of cream cheese
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1 cmayonnaise
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1 smalllemon, use juice
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1 tspworcestershire sauce
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1 smallonion, diced very small
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1 smallbell pepper, diced very small
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1 tsphot sauce, such as tobasco, more if you like hot stuff
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1 pinchsalt and pepper to taste
How to Make Easy Shrimp Dip
- Cream mayonnaise and cream cheese (helps to have cheese at room temperature). Add rest of ingredients and mix well. I have also doubled this recipe when having company. I prefer to chill several hours to allow flavors to mingle well. Stir after chilling and serve with crackers or chips. Stores in refrigerator for about 4 days.
- Note: If you prefer, after shrimp is cooked, cooled and peeled, you can grind the shrimp, onions and pepper together. It is very pretty made with half red and half green pepper. I prefer diced shrimp and vegetables so you can get a better taste of each item.
About Easy Shrimp Dip
Course/Dish: Dips Seafood Appetizers
Other Tag: Quick & Easy
