easy shrimp dip
(1 rating)
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This is a hit with our family as a dip or a spread for crackers. My husband even makes a sandwich with it! The shrimp can be cooked early in morning and chilled and then make recipe in afternoon.
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(1 rating)
yield
15 plus
prep time
15 Min
cook time
40 Min
Ingredients For easy shrimp dip
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1 qtshrimp, deveined, boiled with a little salt in water, peeled, diced very small
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8 ozpackage of cream cheese
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1 cmayonnaise
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1 smlemon, use juice
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1 tspworcestershire sauce
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1 smonion, diced very small
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1 smbell pepper, diced very small
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1 tsphot sauce, such as tobasco, more if you like hot stuff
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1 pinchsalt and pepper to taste
How To Make easy shrimp dip
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1Cream mayonnaise and cream cheese (helps to have cheese at room temperature). Add rest of ingredients and mix well. I have also doubled this recipe when having company. I prefer to chill several hours to allow flavors to mingle well. Stir after chilling and serve with crackers or chips. Stores in refrigerator for about 4 days.
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2Note: If you prefer, after shrimp is cooked, cooled and peeled, you can grind the shrimp, onions and pepper together. It is very pretty made with half red and half green pepper. I prefer diced shrimp and vegetables so you can get a better taste of each item.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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