Easy Shrimp Dip

Easy Shrimp Dip

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Patsy Weaver


This is a hit with our family as a dip or a spread for crackers. My husband even makes a sandwich with it! The shrimp can be cooked early in morning and chilled and then make recipe in afternoon.


★★★★★ 1 vote

15 plus
15 Min
40 Min


  • 1 qt
    shrimp, deveined, boiled with a little salt in water, peeled, diced very small
  • 8 oz
    package of cream cheese
  • 1 c
  • 1 small
    lemon, use juice
  • 1 tsp
    worcestershire sauce
  • 1 small
    onion, diced very small
  • 1 small
    bell pepper, diced very small
  • 1 tsp
    hot sauce, such as tobasco, more if you like hot stuff
  • 1 pinch
    salt and pepper to taste

How to Make Easy Shrimp Dip


  1. Cream mayonnaise and cream cheese (helps to have cheese at room temperature). Add rest of ingredients and mix well. I have also doubled this recipe when having company. I prefer to chill several hours to allow flavors to mingle well. Stir after chilling and serve with crackers or chips. Stores in refrigerator for about 4 days.
  2. Note: If you prefer, after shrimp is cooked, cooled and peeled, you can grind the shrimp, onions and pepper together. It is very pretty made with half red and half green pepper. I prefer diced shrimp and vegetables so you can get a better taste of each item.

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About Easy Shrimp Dip

Course/Dish: Dips Seafood Appetizers
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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