Easy Shrimp Dip

Easy Shrimp Dip Recipe

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Patsy Weaver

By
@loveisalive65

This is a hit with our family as a dip or a spread for crackers. My husband even makes a sandwich with it! The shrimp can be cooked early in morning and chilled and then make recipe in afternoon.

Rating:

★★★★★ 1 vote

Comments:
Serves:
15 plus
Prep:
15 Min
Cook:
40 Min

Ingredients

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  • 1 qt
    shrimp, deveined, boiled with a little salt in water, peeled, diced very small
  • 8 oz
    package of cream cheese
  • 1 c
    mayonnaise
  • 1 small
    lemon, use juice
  • 1 tsp
    worcestershire sauce
  • 1 small
    onion, diced very small
  • 1 small
    bell pepper, diced very small
  • 1 tsp
    hot sauce, such as tobasco, more if you like hot stuff
  • 1 pinch
    salt and pepper to taste

How to Make Easy Shrimp Dip

Step-by-Step

  1. Cream mayonnaise and cream cheese (helps to have cheese at room temperature). Add rest of ingredients and mix well. I have also doubled this recipe when having company. I prefer to chill several hours to allow flavors to mingle well. Stir after chilling and serve with crackers or chips. Stores in refrigerator for about 4 days.
  2. Note: If you prefer, after shrimp is cooked, cooled and peeled, you can grind the shrimp, onions and pepper together. It is very pretty made with half red and half green pepper. I prefer diced shrimp and vegetables so you can get a better taste of each item.

Printable Recipe Card

About Easy Shrimp Dip

Course/Dish: Dips, Seafood Appetizers
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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