Easy Shrimp Dip

Name: Easy Shrimp Dip
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 15 plus
Ingredients: 1 qt shrimp, deveined, boiled with a little salt in water, peeled, diced very small; 8 oz package of cream cheese; 1 c mayonnaise; 1 small lemon, use juice; 1 tsp worcestershire sauce; 1 small onion, diced very small; 1 small bell pepper, diced very small; 1 tsp hot sauce, such as tobasco, more if you like hot stuff; 1 pinch salt and pepper to taste

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By Patsy Weaver
@loveisalive65

This is a hit with our family as a dip or a spread for crackers. My husband even makes a sandwich with it! The shrimp can be cooked early in morning and chilled and then make recipe in afternoon.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

15 plus

Prep:

15 Min

Cook:

40 Min

Ingredients

1 qt

shrimp, deveined, boiled with a little salt in water, peeled, diced very small
8 oz

package of cream cheese
1 c

mayonnaise
1 small

lemon, use juice
1 tsp

worcestershire sauce
1 small

onion, diced very small
1 small

bell pepper, diced very small
1 tsp

hot sauce, such as tobasco, more if you like hot stuff
1 pinch

salt and pepper to taste
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How to Make Easy Shrimp Dip

Step-by-Step

Cream mayonnaise and cream cheese (helps to have cheese at room temperature). Add rest of ingredients and mix well. I have also doubled this recipe when having company. I prefer to chill several hours to allow flavors to mingle well. Stir after chilling and serve with crackers or chips. Stores in refrigerator for about 4 days.
Note: If you prefer, after shrimp is cooked, cooled and peeled, you can grind the shrimp, onions and pepper together. It is very pretty made with half red and half green pepper. I prefer diced shrimp and vegetables so you can get a better taste of each item.

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