Easy Shrimp Dip
By
Patsy Weaver
@loveisalive65
1
This is a hit with our family as a dip or a spread for crackers. My husband even makes a sandwich with it! The shrimp can be cooked early in morning and chilled and then make recipe in afternoon.
Ingredients
- 1 qt
- shrimp, deveined, boiled with a little salt in water, peeled, diced very small
- 8 oz
- package of cream cheese
- 1 c
- mayonnaise
- 1 small
- lemon, use juice
- 1 tsp
- worcestershire sauce
- 1 small
- onion, diced very small
- 1 small
- bell pepper, diced very small
- 1 tsp
- hot sauce, such as tobasco, more if you like hot stuff
- 1 pinch
- salt and pepper to taste
How to Make Easy Shrimp Dip
- 1Cream mayonnaise and cream cheese (helps to have cheese at room temperature). Add rest of ingredients and mix well. I have also doubled this recipe when having company. I prefer to chill several hours to allow flavors to mingle well. Stir after chilling and serve with crackers or chips. Stores in refrigerator for about 4 days.
- 2Note: If you prefer, after shrimp is cooked, cooled and peeled, you can grind the shrimp, onions and pepper together. It is very pretty made with half red and half green pepper. I prefer diced shrimp and vegetables so you can get a better taste of each item.
About Easy Shrimp Dip
Course/Dish: Dips, Seafood Appetizers
Other Tag: Quick & Easy
