Easy Shrimp Dip

Easy Shrimp Dip Recipe

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Patsy Weaver


This is a hit with our family as a dip or a spread for crackers. My husband even makes a sandwich with it! The shrimp can be cooked early in morning and chilled and then make recipe in afternoon.

★★★★★ 1 vote
15 plus
15 Min
40 Min


1 qt
shrimp, deveined, boiled with a little salt in water, peeled, diced very small
8 oz
package of cream cheese
1 c
1 small
lemon, use juice
1 tsp
worcestershire sauce
1 small
onion, diced very small
1 small
bell pepper, diced very small
1 tsp
hot sauce, such as tobasco, more if you like hot stuff
1 pinch
salt and pepper to taste


1Cream mayonnaise and cream cheese (helps to have cheese at room temperature). Add rest of ingredients and mix well. I have also doubled this recipe when having company. I prefer to chill several hours to allow flavors to mingle well. Stir after chilling and serve with crackers or chips. Stores in refrigerator for about 4 days.
2Note: If you prefer, after shrimp is cooked, cooled and peeled, you can grind the shrimp, onions and pepper together. It is very pretty made with half red and half green pepper. I prefer diced shrimp and vegetables so you can get a better taste of each item.

About Easy Shrimp Dip

Course/Dish: Dips, Seafood Appetizers
Other Tag: Quick & Easy