easy mexican dip

Name: Easy Mexican Dip
Prep time: 5 min
Cook time: 20 min
Ingredients: 1 stick(s) oleo; 2-8oz package(s) philadelphia cream cheese; 1 sm can(s) white shoepeg corn - drained; - jalapenos to your taste

(1 RATING)

34 Pinches

Marguerite Bayer

Dover, OH

Updated on Mar 15, 2011

Wanted a quick easy dip. I even put it on my toast for breakfast, but I like jalapenos. You can use it on anything. My mother eats it with a spoon, nothing else. She is 84:)

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prep time 5 Min

cook time 20 Min

method ---

yield

Ingredients

1 stick oleo
2-8oz packages philadelphia cream cheese
1 sm can white shoepeg corn - drained
- jalapenos to your taste

How To Make easy mexican dip

Step 1

put oleo, phila cream cheese, shoepeg corn in small crock pot. Once melted together add chopped jalapeno to taste. (fresh or from a jar.) Use chips or crackers. mmmmmmmm good.
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