easy mexican dip

★★★★★ 2 Reviews
Masnick avatar
By Carla Skiles
from Greeley, KS

This recipe is addictive. I only seem to make it when I am taking it somewhere so that I don't eat the WHOLE bowl! Enjoy.

method No-Cook or Other

Ingredients For easy mexican dip

  • 2
    8 oz. packages cream cheese, softened
  • 1 pkg
    hidden valley ranch dip mix
  • 1
    red bell pepper, chopped
  • 1 can
    whole kernel corn, drained
  • 4 oz
    can chopped green chilies
  • 4 oz
    can sliced black olives, drained
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How To Make easy mexican dip

  • 1
    Mix all ingredients together until well blended and chill at least 2 hours before serving.
  • 2
    Serve with tortilla chips.
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