This recipe is addictive. I only seem to make it when I am taking it somewhere so that I don't eat the WHOLE bowl! Enjoy.
methodNo-Cook or Other
Ingredients For easy mexican dip
8 oz. packages cream cheese, softened
hidden valley ranch dip mix
red bell pepper, chopped
whole kernel corn, drained
can chopped green chilies
can sliced black olives, drained
How To Make easy mexican dip
Mix all ingredients together until well blended and chill at least 2 hours before serving.
Serve with tortilla chips.
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