easy layered dip

Name: Easy Layered Dip
Prep time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 3 8 oz package(s) cream cheese; 1 jar(s) pace picante sauce, 16 oz; - garlic powder, to taste; - shredded cheddar cheese, to taste; - onion, chopped; - green pepper, chopped; - black olives, sliced, to taste; - tomatoes, chopped, to taste; - your choice

(1 RATING)

62 Pinches 1 Photo

Nancy Gregory

Macomb, MI

Updated on Mar 27, 2012

Super easy, and full of variations! Use your imagination!

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A variation of what yours will look like!

prep time 15 Min

cook time

method No-Cook or Other

yield 8-12 serving(s)

Ingredients

3 8 oz packages cream cheese
1 jar pace picante sauce, 16 oz
- garlic powder, to taste
- shredded cheddar cheese, to taste
- onion, chopped
- green pepper, chopped
- black olives, sliced, to taste
- tomatoes, chopped, to taste
- your choice

How To Make easy layered dip

Step 1

Bring cream cheese to room temperature. Press into 9x13" pan.

Step 2

Sprinkle garlic powder to taste over cream cheese. Top with Pace Picante Sauce.
Step 3

Sprinkle shredded cheddar cheese to taste and add whatever other chopped veggies you want.
Step 4

Serve immediately with tortilla strips or chips.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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