easy caramel sauce

Name: Easy Caramel Sauce
Cook time: 10 min
Ingredients: 1 stick(s) butter or margarine; 1 cup(s) light brown sugar ( i have used the dark also); 1/2 cup(s) heavy cream; 1 tablespoon(s) vanilla

(1 RATING)

71 Pinches

Christina Myers-Peterson

Center Point, IA

Updated on Aug 18, 2010

My grandma woul make this and we would have over icecream while it was still warm. Oh the memories:)

Rate

No Image

prep time

cook time 10 Min

method ---

yield

Ingredients

1 stick butter or margarine
1 cup light brown sugar ( i have used the dark also)
1/2 cup heavy cream
1 tablespoon vanilla

How To Make easy caramel sauce

Step 1

Cook together the stick of butter or margarine with 1 cup of brown sugar. Cook on medium to medium low unti sugar is melted.

Step 2

Stir in 1/2 cup of heavy cream; bring to a boil. Remove from heat; add vanilla.
Step 3

Serve over icecream, pound cake, whatever you wish really.
Step 4

makes 1 1/2 cups. Will keep for one week in a covered container in the refrigator
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes