Easy Caramel-ish Dip For Apples Recipe

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Easy Caramel-ish Dip for Apples

Fran Miller


This is a great dip for parties, showers, and tailgating. You can put it together at practically the last minute, although you might want to cut the apples into slices and dip them in a baggie of lemon water (1 Tablespoon of lemon juice in 1 cup of water) ahead of time, if you aren't able to cut the apples just as you need them. =^..^=

★★★★★ 2 votes
Many, depending on serving size
5 Min
No-Cook or Other


8 oz
block of cream cheese, softened
of caramel ice cream topping
finely chopped walnuts or peanuts, optional


1Spread softened cream cheese on a pretty serving plate.
2Pour SOME of the caramel sauce over the cream cheese. Sprinkle nuts over all.
3Serve with fresh apple slices. This dip is also great with nut-based crackers.
4NOTE: Do NOT refrigerate dip after preparing because it will be too solid to scoop! But refrigerate any leftover dip, then let it soften before serving again.

About this Recipe

Course/Dish: Fruit Appetizers, Dips
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids