Easy Buffalo Chicken Dip
By
Fran Miller
@TchrLdy71
1
★★★★★ 1 vote5
Ingredients
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2 can(s)of cooked chicken (tuna-sized cans), drained, or 2 shredded cooked chicken breasts
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2blocks of cream cheese
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1-2stalks of celery, minced fine
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1small bottle of ranch or bleu cheese dressing
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2 cshredded mozzarella cheese, divided
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1/4+ chot sauce, to taste
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someof your favorite dippers, like crackers, celery sticks, other veggies, tortilla chips, or bread cubes
How to Make Easy Buffalo Chicken Dip
- Preheat the oven to 350 degrees F. and mist a 2 qt. baking dish with cooking spray. Set aside.
- **(Everything up to this point can be done ahead of time, but consider using a metal pan if it's going from the refrigerator to the oven, unless you have bakeware that can take the temperature extremes.)
- Bake in the oven for 10-15 minutes, or microwave for 4 minutes or so (check carefully), until the dip is bubbly and the cheese is melted. Serve with your favorite dippers & extra hot sauce. (Sorry there is no photo. It smelled so good coming out of the oven that it was carried away & eaten before I remember I needed to take one!)