easy buffalo chicken dip
★★★★★
1
This is the recipe to make when you don't want to miss the big game because you're stuck in the kitchen. I also like that you can adjust all of the ingredients to your personal taste. Touchdown! =^..^=
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Ingredients For easy buffalo chicken dip
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2 canof cooked chicken (tuna-sized cans), drained, or 2 shredded cooked chicken breasts
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2blocks of cream cheese
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1-2stalks of celery, minced fine
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1small bottle of ranch or bleu cheese dressing
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2 cshredded mozzarella cheese, divided
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1/4+ chot sauce, to taste
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someof your favorite dippers, like crackers, celery sticks, other veggies, tortilla chips, or bread cubes
How To Make easy buffalo chicken dip
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1NOTE: If you're cooking fresh chicken, do this first. (I boil chicken breasts in a covered saucepan for about 45 minutes, then remove from water & cool before shredding.) -
2Preheat the oven to 350 degrees F. and mist a 2 qt. baking dish with cooking spray. Set aside.
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3In a skillet, melt the blocks of cream cheese, then stir in the celery. Mix well.
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4Add the small bottle of dressing and some of the mozzarella cheese.
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5Then add the chicken. Next, stir in some hot sauce (to taste). Mix well
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6Pour the skillet contents into the prepared baking dish. Cover ingredients with mozzarella cheese.
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7**(Everything up to this point can be done ahead of time, but consider using a metal pan if it's going from the refrigerator to the oven, unless you have bakeware that can take the temperature extremes.)
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8Bake in the oven for 10-15 minutes, or microwave for 4 minutes or so (check carefully), until the dip is bubbly and the cheese is melted. Serve with your favorite dippers & extra hot sauce. (Sorry there is no photo. It smelled so good coming out of the oven that it was carried away & eaten before I remember I needed to take one!)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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