Easy Buffalo Chicken Dip
By
Fran Miller
@TchrLdy71
1
This is the recipe to make when you don't want to miss the big game because you're stuck in the kitchen. I also like that you can adjust all of the ingredients to your personal taste. Touchdown! =^..^=
Rating:
★★★★★ 1 vote5
Comments:
Serves:
6-8, depending on serving size
Prep:
15 Min
Cook:
15 Min
Method:
Bake
Ingredients
-
2 can(s)of cooked chicken (tuna-sized cans), drained, or 2 shredded cooked chicken breasts
-
2blocks of cream cheese
-
1-2stalks of celery, minced fine
-
1small bottle of ranch or bleu cheese dressing
-
2 cshredded mozzarella cheese, divided
-
1/4+ chot sauce, to taste
-
someof your favorite dippers, like crackers, celery sticks, other veggies, tortilla chips, or bread cubes
How to Make Easy Buffalo Chicken Dip
- NOTE: If you're cooking fresh chicken, do this first. (I boil chicken breasts in a covered saucepan for about 45 minutes, then remove from water & cool before shredding.)
- Preheat the oven to 350 degrees F. and mist a 2 qt. baking dish with cooking spray. Set aside.
- In a skillet, melt the blocks of cream cheese, then stir in the celery. Mix well.
- Add the small bottle of dressing and some of the mozzarella cheese.
- Then add the chicken. Next, stir in some hot sauce (to taste). Mix well
- Pour the skillet contents into the prepared baking dish. Cover ingredients with mozzarella cheese.
- **(Everything up to this point can be done ahead of time, but consider using a metal pan if it's going from the refrigerator to the oven, unless you have bakeware that can take the temperature extremes.)
- Bake in the oven for 10-15 minutes, or microwave for 4 minutes or so (check carefully), until the dip is bubbly and the cheese is melted. Serve with your favorite dippers & extra hot sauce. (Sorry there is no photo. It smelled so good coming out of the oven that it was carried away & eaten before I remember I needed to take one!)
