duck sauce

Name: Duck Sauce
Ingredients: 8 ounce(s) jar of plum sauce; 1 cup(s) apricot preserve; 1 cup(s) peach preserve; 1 cup(s) apple sauce; 2 tablespoon(s) dry mustard; 1/2 teaspoon(s) granulated garlic; 1/4 cup(s) srirachia (or less if you don't want it too spicy)

(1 RATING)

93 Pinches 4 Photos

Monica Keleher

Methuen, MA

Updated on Apr 9, 2013

I love to have duck sauce with my crab rangoons and when I made some from scratch I had to try to make my own duck sauce. This is what I came up with and it was really good! Hope you luv it as much as I did Thanks Monica

Rate

prep time

cook time

method ---

yield

Ingredients

8 ounces jar of plum sauce
1 cup apricot preserve
1 cup peach preserve
1 cup apple sauce
2 tablespoons dry mustard
1/2 teaspoon granulated garlic
1/4 cup srirachia (or less if you don't want it too spicy)

How To Make duck sauce

Step 1

Combine all ingredients in a bowl

Step 2

enjoy!
Step 3

I put it in a large jar and it keeps in the fridge for months
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes