Drema's "Quick Chip & Dip" Platter

★★★★★ 1 Review
atthehopchick avatar
By Drema Bryant
from High Point, NC

A very quick snack to whip up for hungry teens, parties, etc. Be ready to eat when completed! Enjoy!

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serves 10-15
prep time 20 Min
cook time 10 Min

Ingredients

  •   1 lb
    ground beef, extra lean
  •   1 pkg
    taco seasoning mix
  •   1 jar(s)
    chuncky salsa, extra hot
  •   1 jar(s)
    velveeta chees spread, heated and melted (microwave low)
  •   1 small
    sour cream
  •   1 bunch
    onions, green, chopped or sliced, include all green
  •   1 c
    jalapenos, chopped or sliced pieces
  •   1 large
    tortilla chips, (large chips)
  •   1/2 c
    warm water

How To Make

  • 1
    Crumble ground bean into hot skillet and brown. Drain. Add taco seasoning packet and 1/2 cup warm water to this. Reheat, stirring thoroughly until thick mixture. Set aside.
  • 2
    Using a large serving platter start layering with chips to cover bottom of platter. Pour about 1/4 of mixture over the chips. Pour chunky salsa for the next layer, Pour melted warm cheese over this. Sprinkle onions and jalapenos and start layering with chips again until all supplies used up. End with cheese, onions and jalapenos. Serve with sour cream and enjoy!
  • 3
    Everyone just finds the edge of a chip and usually pulls out with a little of everything on it! Yummy!